Antry Quipped - Jayco SENECA 2010 Owner's Manual

SECTION 11
CAMPING & OPERATING
K R & O
ITCHEN ANGE
(I S E )
F O QUIPPED
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they
have had sufficient time to cool. These
areas can get hot enough to cause burns.
Never leave cooking food unattended.
Turn pan handles inward, but not over the
tops of the other range burners. Ensure
that pans used are large enough to contain
the food and avoid boil-overs. Heavy
splattering or spills left on the cook top can
ignite and cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the
top burners. Only certain types of utensils
(or cookware) are suitable for surface or
top burner use.
To prevent damage, always use the OEM
recommended size
Generally, the pan should be large enough to
cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one
burner at a time. This will create excessive
heat that may cause melting, sooting or
discoloration.
In addition, the use of undersized pans could
expose a portion of the heating element to
direct contact and may result in ignition of
clothing. Proper relationship of pans to burner
will improve efficiency.
Oven (if so equipped)
82
VEN
flat bottom pan(s).
Do not cover the oven vent openings while
the oven is in operation. Restricting the
flow of combustion air will create an
asphyxiation hazard.
The propane gas oven must have 12-volt
power to operate. If you have any questions
contact your dealer or Jayco Customer
Service. Do not use the oven as a storage
area.
I C O A G
N ASE F REASE
Do not attempt to use water to put out the
fire. Water can spread some types of fire,
and electrocution is possible with an
electrical fire.
Grease is flammable. Never allow grease to
collect around top burners or on the cook top
surface. Wipe spills immediately. If a fire does
start, follow these basic safety rules:
Have everyone
immediately.
After everyone is clear and accounted for,
check the fire to see if you can attempt to
put it out. If it is large or the fire is fuel-fed,
get clear of the RV. Have the Fire
Department handle the emergency.
Try to smother a flaming pan with a tight-
fitting lid or cookie sheet.
Never pick up a flaming pan.
Flaming grease outside of the pan can be
extinguished with baking soda or a
multipurpose dry chemical or foam-type
fire extinguisher.
P (I S E
ANTRY F O QUIPPED
Depending on the kitchen layout of your RV,
you may have a pantry that you can use to
store items you wish to take with you as you
travel and camp. Ensure items stored in the
pantry are secured so they do not shift during
travel. The cabinetry has been designed to
F
IRE
evacuate the RV
)