Menuselect™ Control - Blodgett HV-100E Installation Operation & Maintenance

1
HV-100G
4
PRESS
TO
SELECT
6
8
10
11
13
14
17
20
HEAT CUTOFF CIRCUIT BREAKER
22
Figure 9
COnTROL dESCRIPTIOn
1. START/STOP KEY - press to start, cancel or pause
the bake
2
2. COOL DOWN KEY - initiates oven cool down cycle
3. BAKE MORE KEY - press at the end of a bake cycle
to add additional bake time in one minute increments.
3
4. DISPLAY - displays time or temperature and other
information related to oven function and/or program-
ming.
5. DIAL - used to enter set points, time, and program-
mable settings. Also used to select the programmed
product.
5
6. TEMP KEY - used to set or change the bake tem-
perature
7. TIME KEY - used to set or change the bake time.
7
8. HYDRO KEY - press to enter hydro mode
9. HOT AIR KEY - press to enter hot air mode
9
10. FAN KEY - press to select the fan speed
12
11. LIGHT KEY - press to turn the lights on and off.
12. VENT KEY - press to manually open and close the
15
oven vent
13. PROGRAM KEY - press to enter product program-
ming and save programmed settings.
16
14. ESCAPE KEY - press to back up one step during pro-
gramming
15. MAINTENANCE KEY - press to enter manager pro-
gramming and save programmed settings
18
16. ALPHA/NUMERIC KEYPAD - used to program reci-
pes.
17. POWER KEY - used to place control in and out of
19
standby mode.
18. PROBE KEY - press to use core probe cooking
21
19. CORE PROBE CONNECTION - plug core tempera-
ture probe in here when using probe cooking
20. USB Port and COVER - Use to transfer recipes and
data to/from the control
21. CIRCUIT BREAKER - Used to turn power to the unit
on or off.
22. HEAT CUTOFF - used to turn gas on or off (HV-100G
only)
17
Operation
MenuSelect™ Control