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IMPORTANT
PERSONAL
SAFETY
INSTRUCTIONS
Products
_th
a (_) label
have
been
listed
with
8. Be careful not to touch the heating element on
t_
Underwriter's Laboratories, Inc. - those with a CSA tag
the bottom of the tub during or at the completion
have been listed "Mth Canadian Standards Association.
of a cycle. It may be hot.
Nevertheless,
as with any other equipment
using elec-
9. Use only detergents and rinse additives designed
trieity and moving parts, there is a potential hazard,
for an automatic
dishwasher.
Never use soap,
WARNING
- When using your dishwasher, fol!ow
laundry detergent, or hand washing detergent in
basic precautions, including the following:
your dishwasher.
Keep these products
out of
_"
.............................
reach of children.
1. Read all instructions before using the dishwasher.
10. Do not sit, stand on or abuse the door or dish
2. Use the dishwasher only for its intended function,
racks of the dishwasher.
3. Disconnect electrical power to dishwasher befbre
11. Under certain conditions, hydrogen gas may be
attempting to service,
produced in a hot water system that has not been
used for two weeks or more. Hydrogen
gas is
4. To avoid electrical shock hazard, the sides and
explosive.
If the hot water system has not been
back must be enclosed and the front panels must
used for such a period, tuna on all hot water
be attached before electrical power is applied to
faucets and let the water flow from each for sev-
the dishwasher. Refer to the installation instruc-
eraI minutes. This will release any accumulated
_'_
tions for proper grounding procedures,
hydrogen gas. As the gas is flammable, do not
5.
Connect to a properly rated, protected
and sized
smoke or use an open flame during this process.
power supply circuit to avoid electrical overload.
12. Do not wash plastic items unless marked "dish-
6.
Children should never be permitted
to operate
washer safe" or the equivalent. For plastic items
or play in, with, or around this dishwasher,
not so marked, check the manufacturer's
reeom-
7. To reduce the risk of injury when loading items to
mendations.
be washed, sharp or pointed items should be
13. Do not tamper with controls.
located with the handles up. Also, load sharp
14. Always remove the door to the wai_hing eompart-
items so they are not likely to damage the door
ment when removing an old dishwasher from ser-
seal.
vice or discarding it.
;
g
SAVE THESE
INSTRUCTIONS
g
.7
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