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6 - START UP
10 11 12 13 14
SE
mod.
3
4
5
9
7
7
fig. 3
1
Steam tap
2
Steam dispenser nozzle
3
Hot water tap
4
Hot water dispenser
5
Boiler level indicator
6
Two boilers/pump manometer
7
Coffee maker ON LED
8
Cup warmer ON/O.. switch
9
Power ON/O.. switch
10
Selection: 1 espresso coffee
11
Selection: 2 espresso coffees
12
Selection: 1 weak coffee
13
Selection: 2 weak coffees
14
Dispense/Stop button
15
Control coffee switch (SM)
10
15
mod.
15
3
6
8
9
Once the water and electrical connections have been made,
proceed to start up the machine.
Open the mains water supply tap (A) (fig 2).
Close the protection switch (C) (fig 2).
Position the machine main switch (9) to position
machine on indicator will come on (7).
SM
The auto-levelling device will come into operation so that
the water reaches a normal level in the boiler (5).
Position the main switch (9) to position
normal power or to position
thereby powering the resistances.
Wait for the pressure to reach its operational pressure
1.1÷1.3 atm checking the boiler pressure on the gauge
(6).
Should the machine fail to stabilize on the indicated values
it is necessary to calibrate the pressure switch as described
1
in paragraph 6.2.
Then check the pressure on the pump gauge (6) putting a
unit into operation with filter holder engaged filled with
ground, dosed and pressed coffee in order to achieve an
effective working pressure of 8/9 atm.
Should re-calibration of the pump pressure be necessary
2
this operation should be undertaken as indicated in
paragraph 6.3.
The machine is now ready for use.
6.1 Long coffee gigleur
The machine is fitted with a gigleur ( 1 per unit) with a
clearance of 0.6 mm (Cod. WGA26G0074/01).
.or greater coffee delivery speed, in the case of long coffees,
no.2 gigleurs are also included with the machine (complete
with seals) with a clearance of 0.8 mm (Cod.
WGA26G0073/01). The gigleur is located in the
exchanger supply fitting (1 per group).
fig. 4
the
for operation at
for operation at full power,
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