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1. Breakfast
Code/Food
1-1
Dry Russian porridge (Hercules) - 50 g, Sugar - 5 g, Salt - 0.5 g,
Boiling water - 200 ml, Cold Milk - 150 ml
Porridge
Put into a big bowl shaped plate dry porridge, sugar, salt. Add
boiling water, milk, mix well. Start cooking.
1-2
Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Buckwheat
Put into a bowl shaped plate buckwheat, salt. Add boiling water,
mix well. Start cooking.
1-3
Toast bread - 2 pc (26 to 28 g/pc), Cheese - 2 pc (20 g/pc)
Cheese Toast
Put on two toasts to the high rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
1-4
Egg - 1 pc, Water - 150 ml, Russian vinegar 9 % - 10 to 15 ml
Poached Egg
Put in bowl with water & vinegar into microwave oven. Bring water
to a boil. As soon as oven beeps, put out the bowl with boiling
water & vinegar. To make a funnel by a fork into the bowl, drop
inside egg without shell. Continue cooking process.
1-5
Bread - 2 pc (22 g/pc), Canned Salmon - 60 g (30 g/pc),
Mayonnaise - 36 g (18 g/pc), Chives (chopped) - 2 to 5 g
Bread with
Canned
Put on two bread pieces to the high rack. Start cooking. As soon
Salmon
as oven beeps, take away bread. And upside down bread and put
on canned salmon and mayonnaise to bread. Continue cooking
and Hot
process. Decorate chopped chives on top.
Mayonnaise
1-6
Sausages - 2 pc (50 g/pc), Butter - 5 g, Canned pea - 135 g (dry
weight)
Sausages with
Canned Pea
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
1-7
Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Omelette
Whisk the egg with milk and salt, pour out egg to a plate. Start
cooking.
MG23H3115NK_BW_DE68-04240C-00_EN.indd 18
Ingredients / Instructions
Code/Food
1-8
Custard cheese - 90~100 g, Wheat - 10 g, Sugar (vanilla infused
sugar) - 10 g, Salt - 0.5 g, Egg - ¼ pc, Butter - 5~10 g (for
Syrniki
greasing), Fluor - 30 g
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
high rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
1-9
Sugar - 45 g, Vanilla infused sugar - 5 g, Butter - 40 g, Egg -
0.5 pc, Milk - 30 ml, Baking powder - 3 g, Wheat - 100 g
Keks
Mix well sugar, infused sugar and butter. Add beaten egg. Add all
next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
1-10
Wheat - 100 g, Butter - 50 g, Sugar - 40 g, Egg yolk - 0.5 pc,
Warm water - 1 tbsp, Lemon zests, For topping: Egg yolk - 1 pc,
Lemon
Ice sugar - 3~5 g
Shortbread
Bolls
Mix well all ingredients. Make five balls. Put it on wax paper. Put it
on turntable. Start cooking. As soon as oven beeps, grease egg
yolk on the balls top, sprinkle with ice sugar and continue cooking
process. Leave it to cold.
English - 18
Ingredients / Instructions
2014-01-07
5:18:45
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