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• Since the controls are a push-turn type, they must be pushed down before turning.
To set (from the OFF position), push down on control knob and immediately turn
counterclockwise to desired setting.
• Igniter will spark, at any position, until there is a flame.
1. Left rear surface burner (10,500 BTUs)
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"_ "_'"
"_i
2. Left front surface burner (9,100 BTUs)*
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3. Right front surface burner (12,000 BTUs)
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•
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4. Right rear surface burner (9,100 BTUe)
• (_
_
,==-.=_-_,-
' (_
.
5. CCG2520 - Center rear burner (6,500 BTUs)
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e
• For CCG2420, the BTU rate on Hi is 6,500• This burner is designed especially for
cooking delicate items•
Note: The cooktop is equipped with different size surface burners. Match pan size to
surface burner. The use of undersized pans will expose a portion of the flame.
Note: Do not allow large cookpots to extend over control knobs• Heat trapped between
large cookpots and control knob could possibly cause knobs to become hot to the touch•
The c_ntrols offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent may be felt. For all settings other than
Hi, simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best results.
Suggested
settings
are provided as
guidelines•
Hi:
A fast heat to start cooking quickly, to
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bring liquids to a boil, to preheat oil for
" I
I'l
Hi
deep fat frying.
_0
(Med. Hi)
For fast frying or browning of foods, to
0,
maintain rapid boil of large amounts of
food, to maintain oil temperature for
=.
"
deep fat frying.
._
Med:
For most frying, saut(_ing, and slow
boil of large amounts of food.
0,
(Mad. Lo)
For simmering,
maintaining
boil of
small amounts of food•
._ • •
Lo:
Maintaining serving temperatures
of
• i_
Hi
_d
foods,
melting butter or chocolate.
L
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7
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