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• The ovenhasa variablebroilfeaturewhichmeansthatthebroilingtemperaturecan
be variedbyselectinga lowertemperature settingontheTemperatureKnob. Using
a lowertemperaturesettingwillcause the broilelement to cycleon and off. This
feature can be used for foodsthat need to cook more slowly or need less radiant
heat. If foodsare broiling too fast, the controlcan be set at a lowertemperatureto
reducethe cookingspeed ratherthan movingthe broilerpan to a lower rack.
NOTE: A fan willcome on duringthe Broilcycle. If thefan does not operate,contact
your authorizedJenn-AirServ ce Contractorfor repa r.
Chart time is based on a preheated broilerusing550°F temperature.
* An "o" after the rack numberindicatesthat the offsetrack shouldbe used.
Note: This chart is a suggestedguide. The times may vary with food being cooked.
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