Samsung MC28H5013 Series Instructions & Cooking Manual page 33

8. all Time favorite
serving
code/food
size
8-1 550-600 g Boneless chicken - 500 g, French beans - 18~20
Chicken a'la (cut into 1 piece), Carrots - 2 (medium size, cut into
1 piece), Sticky celery - 2 (chopped), Capsicums -
Kiev
2 (cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
8-2 500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Chicken & Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Mushroom
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
Gratin
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for garnishing,
grated cheese-4 tbsp
instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 33
ingredients
English - 33
serving
code/food
size
8-3 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,
Meat Loaf 2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
8-4 900 g For green paste : Green chillies - 6~8, Spring
Thai Chicken onions - 3 ea (chopped along with the green part) ,
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1 ½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
ingredients
(continued)
2014-05-16 5:57:34