Samsung MC28H5013 Series Instructions & Cooking Manual page 26

5. cake & confectionery
serving
code/food
size
5-1 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Butter Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Sponge
instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
5-2 450-500 g Refined flour - 115 g, Margarine - 55 g, Egg - 2 ea,
Chocolate Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb - ½ tsp., Milk as required, Cocoa powder -
Cake
2 tbsp., Chocolate essence - 1 tsp.
instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder, cocoa powder
& soda bicarb. Cream butter & sugar until light & fluffy. Add egg &
beat in well. Add essence & fold in refined flour with sufficient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 26
ingredients
English - 26
serving
code/food
size
5-3 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Banana Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Bread
Milk as required, Vanilla essence - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
5-4 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Brownie Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water -
½ cup
instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
ingredients
2014-05-16 5:57:34