Samsung MC28H5013 Series Instructions & Cooking Manual page 23

3. sweets & Tandoori
serving
code/food
size
3-1 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
Suji Halwa 3 cup, Dry Fruit, Cardamom Powder as per your test
instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2 300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
Powder Sugar - 75 g, Cardamom powder - 1 tbsp.,
Besan
Almonds (Chopped) - ¼ cup
(Bengal Gram
flour) Laddoo instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-3 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g,
Sugar - 100 g, Milk Powder - 50 g, Cardamom
Gajar (carrot)
powder - 1 tsp., Almonds & resins - 2 tbsp.
ka Halwa
instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-4 450-500 g Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg, Milk
- 300 ml, Sugar - 200 g, Saffron - 1 tsp., Cardamom
Phirani
powder - 1 tsp., Pista pieces - 1 tbsp.
instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 23
ingredients
English - 23
serving
code/food
size
3-5 350-400 g Soaked rice - 100 g, Soaked green gram - 50 g,
Pongal Water - 500 ml, Grated Jaggery - 200 g, Ghee - 50 g,
Cardamom powder - 1 tbsp., Dry fruits as per your
(South Indian
taste
sweet)
instructions
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep add jaggery,
cardamom powder, dry fruits and press start.
3-6 250-300 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste,
Tandoori
To be ground into a paste : Kashmiri chili - 4 ea, Garlic
Aloo
- 2 cloves, Ginger - 12 mm (½"), Coriander-cumin
seed powder - 2 tsp.
instructions
In microwave glass bowl add the prepared paste, salt, mix it well
and cook. Add potatoes, cream and kasuri methi and press start.
3-7 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp.,
Stuffed
lemon juice- 1 tbsp., red chilli powder- ¼ tsp., garam
Mushroom
masala- ¼ tsp., Salt as per your taste, Butter - 2 tbsp.
instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
ingredients
2014-05-16 5:57:33