Specifications - Sanyo SBM-201 Instruction Manual

PROBLEM POSSIBLE CAUSE
SOLUTION
ilUSHROOM TOPS +Too much yeast.
+Double-check yeast measurement.
+Warm weather increases yeast
-Try baking during coolest part of day
action. and keep environment at room
temperature. Also, try reducing
yeast by a 1/4 teaspoon at a time or
try using refrigerated liquids. Avoid
using the time-delay feature.
+Overheated liquids accelerate yeast
=Wse tepid (70 °F-800F or 21
"C-27"C)
action.
liquids.
+Too much liquid.
=Double-check measurements.
)RY, GNARLY
+Liquid to dry ingredient ratio may not +Double-check measurements of
3READS
be balanced. There may not be
ingredients. Increase liquid by one
enough liquid in recipe.
tablespoon at a time.
+Flour may be drier and may have
=Try increasing liquid by 1 tablespoon
absorbed more moisture, resulting in
at a time.
a dry, gnarly loaf.
JNDERBAKED
+Too much liquid from fresh or
=Be sure to drain liquids well as
3READS WITH
canned fruits or vegetables.
specified in recipe.
3UMMY CENTER
+Large amounts of rich ingredients,
-Double-check measurements of
such as butter, syrups, dried fruits,
ingredients; do not exceed
nuts and grains will make dough
recommended amount in recipe.
heavy. This will slow down rising
and prevent bread from baking
through.
+High grade flour in recipe exceeds
*Do not exeeded recommended cups
recommended amount for machine of flour: 4 cups for Baked settings.
capacity.
:OARSE GRAIN
+Too much Iiauid.
=Double-check measurements of
:LARGE AIR HOLES)
liquid ingredients.
+Too much yeast. +Double-check yeast measurements.
+Warm weather increases yeast
sTry baking during coolest part of day
action.
and keep environment at room
temperature. Also, try reducing
yeast by a 1/4 teaspoon at a time or
try using refrigerated liquids. Avoid
using the time-delay feature.
+Overheated liquids accelerate yeast
dJse tepid (70"F-80"F or 21 OC-27°C)
action.
liquids.
Power Source - Power Consumption
230V-430W/240V-470W AC 50Hz
Size of Loaf Produced by Bread Maker
2.0 lb (908g)
Maximum Amount of Bread Flour
2.0 lb loaf -4 cups for Bake setting
2.0 lb Dough setting -4 cups
Quick Breads - 2-1/4 cups
Delayed Timer
+
Up to 13 hours
Bread Maker Dimensions 226 x 399 x 324 mm (8in x 15in x 12-3/4 in)
Net Weight
15.4 Ibs (7 kg)
22