Completion Signal; Keep-Warm Feature; Time-Delay Feature (Bake And Dough Settings) - Sanyo SBM-201 Instruction Manual

Completion Signal
When baking is finished, the buzzer will sound 3 times, and "0:00 will appear in the digital
display.
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To clear display, press STOP. The bread is best taken out of the pan immediately after baking.
Keep-Warm Feature
The bread maker is equipped with a "Keep-Warm" feature that will keep the baked bread warm
for up to one hour.
When bread has completed baking and if the STOP button has not been pressed, the "Keep-
Warm" feature will automatically turn on.
The operating light will flash during this feature.
After one hour, the machine automatically shuts off and the operation light goes out.
The "Keep-Warm" does not function for Quick Bread, Dough, Pizza Dough or Pasta courses.
Note: If loaf is allowed to stay in bread pan longer than the one hour, bread crust may become
moist and side of loaf may wrinkle or cave in.
Time-Delay Feature
(Bake and Dough Settings)
Using the Time-Delay, you can delay the completion of your bread or dough until a later time.
Completion time can be delayed up to a maximum of 13 hours.
The Time-Delay feature cannot be used for Quick Bread or Pasta.
Only use recipes with the Time-Delay symbol @ with this feature. These recipes do not contain
perishable ingredients (such as milk, cheese, yogurt, sour cream, eggs, etc.) which could spoil if
left at room temperature for several hours before machine begins operation.
When Time-Delay is used with a Dough Setting, remove the dough immediately when the beep
sounds. The dough can then be shaped, allowed to rise and baked in a conventional oven. Do
not leave dough in the bread pan after beep sounds, or dough may overrise and bread fail.
Steps for Using Time-Delay Feature
1.Follow Basic Steps (1-6) in "How to Use Bread Maker" on pages 8 to 9.
2. Determine when you would like the bread or dough to be completed.
For example: The time is now 9: OOpm, and you would like fresh Whole Wheat Bread the
next morning at 7:30am. This is a time difference of 10 hours and 30 minutes.
3. After selecting the desired setting, press the "Timer Set" down arrow. The baking time for
Whole Wheat will appear in the display window (3:30 or 3 hours and 30 minutes ). Then
continue to Dress the down arrow until 10:30 appears in the display. (Holding down either
the down arrow pad or the up arrow pad will cause the time to increase or decrease
rapidly.)
4. When 10:30 appears in the display, press START. The time will begin counting down.
5. When the bread or dough is finished, "0:00 will appear in the display, and the bread maker
will beep 3 times.
6. The "Keep-Warm" cycle will begin. Remember that is best to remove bread when the beep
sounds.
7. To confirm cycle selected, press SELECT button. The feature selected will be displayed. To
return to the time display, press SELECT again.
8. If you make a mistake, press Stop and reset again from the beginning.
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