Quick Bread; Pasta Feature - Sanyo SBM-201 Instruction Manual

Automatic breadmaker
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Quick Bread
The Quick Bread course setting makes speciality loaves in a short time.
No yeast is used in the
quick bread recipes, so there are no long periods for rising.
Remember to always scrape down the
sides and bottom of bread pan with a rubber spatula when making quick bread.
See recipes
section for more details.
Pasta Feature
The Pasta feature allows delicious pasta to be made quickly.
Follow the steps for assembling
bread maker as shown in "How to Use Bread Maker" on pages 8 to 9. Place ingredients
in bread
pan in the order listed in recipes.
When this is completed:
1. Press PASTA button and digital display will show "O:14' minutes.
2. Press START, time will begin counting down, " : " will start flashing and mixing begins.
3. After 8 minutes of kneading, a beep will sound 8 times, and bread maker will stop for 1 minute.
Using rubber spatula, scrape down any ingredients
on the sides and bottom of bread pan.
4. When cycle is completed,
machine will beep 3 times.
5. Remove pasta dough from bread pan, and place on a lightly floured surface.
6. Refer to recipe book for more tips when making pasta and extruding.
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