Table Of Contents - Sanyo SBM-201 Instruction Manual

Thank you for purchasing the SANYO "Bread Factory Plus" Bread Maker, SBM-201. Making fresh,
warm homemade bread is easy with the convenience of the electric bread maker. This appliance
can make a 2 lb loaf of assorted breads, as well as quick breads, fresh bread dough, pizza dough,
and pasta. For optimum performance and safety, please read and follow these instructions
carefully.
INSTRUCTION MUNUAL
IMPORTANT SAFEGUARDS .......................................................................................................2.3
NAMES OF BREAD MAKER PARTS ..................................................................O ..............................4
CONTROL PANEL SETTINGS & FEATURES .......................................................C ..................C ........5
DESCRIPTIONS OF COURSE SETTINGS ...................................................................O ...............6.7
BAKE AND DOUGH SEQUENCE ............................................................O. C......• ..............................7
HOW TO USE BREAD MAKER ..............................................................O. O ..............C. O . O ..............8.lO
GUIDELINE FOR MEASURING INGREDIENTS .........................................O.. O. O............•...................8
SPECIAL FEATURES
. ..... .........................................................................................................lo.l2
ADD-INGREDIENT SIGNAL ........................................................................O. O ...........................l O
COMPLETION SIGNAL .................................................O.. O ..........•....O... O ... O . O. O .............................ll
KEEP-WARM FEATURE ........................................................................................O......• .O..O . ......ll
TIME-DELAY
FEATURE ............................................................................................................l 1
QUICK BREAD ...........................................................................................................................l2
PASTA FEATURE ......................................................................................................................l2
PROPER CARE AND CLEANING ........................4.........4..•.O ..........................................................l3
APPENDIX
BASIC INGREDIENTS ....................................................................................O.. O . O ...................l4.l5
COMMONLY ASKED QUESTIONS
...........................................................................................l6.l8
About the Bread Maker .............................................................................................................l6
About Bread Maker Recipes .................................................................................................l6.l7
About Pasta ...............................................................................................................................l8
TIPS FOR SUCCESSFUL BREAD BAKING ....................................."O" O""."• "O. O""."• "O"." ........................l9
BREAD MAKER TROUBLESHOOTING GUIDE ..............................................................................2o
BREAD TROUBLESHOOTING GUIDE ...........O. O.. O . OO.O.O ...................O. O.. O ...................• .....O ...........2l.22
sPEclFlcATloNs ......................................................................" .............................................22
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