Table of contents Ú [ e n ] I n s t r u c t i o n m a n u a l Important safety information.............4 Cleaning and care ..............20 Causes of damage ................5 Cleaning the appliance exterior ............ 20 Cleaning the cooking compartment..........
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec- tronic clock) Operating mode selector...
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■...
Before using the appliance for the first time Cleaning the appliance In this section, you can read about How to set the clock after connecting up your appliance Clean your appliance before using it for the first time. ■ How to clean your appliance before using it for the first time ■...
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■...
Cooking time Preset operation The appliance switches on automatically, then switches off Automatic switch-off after a cooking time setting has elapsed. automatically at the time preselected for the end of operation. Set the operating mode and temperature. To set this function, combine the cooking time and end of The appliance heats up.
Rapid heat up Checking, correcting or deleting settings With CircoTherm®, you can shorten the heat up time if your To check your settings, press the clock function button selected temperature setting is higher than 100 °C. repeatedly until the corresponding symbol lights up. Note.
Baking table Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at The details given in the table are guidelines and apply to dark shelf position 1 and a wire rack in at shelf position 3. baking tins.
Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak- ing time or increase the temperature.
Roasting in the universal pan with insert grid Poultry The information in the tables applies to unstuffed poultry. Turn Place the wire insert in the universal pan with the lower area the poultry after half of the cooking time. facing downwards and slide them in together at the same shelf position.
Grilling In this section, you will find information on At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking Grilling in general ■ compartment with the door closed. The recommended standing Circo-roasting time is not included in the grilling times specified.
Yoghurt You can also use the appliance to make home-made yoghurt: Cover the filled containers with a suitable lid or cling film. The heat of the cooking compartment light is used for this. Preheat the oven at 100 °C for 15 minutes using the full- surface grill.
Removing the preserving jars Place the preserving jars on a clean cloth, cover and protect from draughts. Remove clips only when the jars are cold. Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■...
Appliance part Cleaning agent/aid Hook-in racks Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in.
Removing and fitting the appliance door Close the appliance door a little, until you feel the locks engage. You can remove the appliance door to clean it more The door can now no longer be opened or closed. thoroughly. Lift the door handle slightly using both thumbs and lift out the Risk of injury! appliance door (Fig.
Cleaning the door panels Cleaning Clean the door panels with glass cleaner and a soft cloth. To facilitate cleaning, you can remove the door panels from the appliance door. Caution! Risk of injury! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.
Cleaning the cooking compartment ceiling Cleaning the hook-in racks The grill element can be folded down to allow quick and easy You can remove the hook-in racks for easier cleaning. cleaning of the cooking compartment ceiling. Risk of burning due to hot components in the cooking Risk of burning due to hot components in the cooking compartment! compartment!
Problem Possible cause Remedial action High levels of condensation are generated Normal occurrence (e.g. when baking Open the appliance door briefly from time in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have light, matt Normal occurrence caused by dripping Not possible...
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.