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Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
Allow the oven to cool down before
cleaning by hand.
Danger of burning.
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases this can cause damage to the
surface material.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
Cleaning and care
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Do not use hard brushes, wire wool*
or other abrasive cleaning agents.
This will damage the enamel.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
– remove the oven door,
– take out the side runners,
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
55
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