Baking Chart; Fan Plus U - Miele H 5740 BP Operating And Installation Instructions

Fan Plus U

Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
3)
Flan base
3)
Small cakes/biscuits
3)
Sponge mix
Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
2)
Swiss roll
Rubbed in mixture
Tart / flan base
Streusel cake
3)
Small cakes/biscuits
Cheese cake
Apple pie
Apricot tart with topping
2)
Swiss apple pie
Yeast mixture / quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
2)
Wholegrain bread
3)
Pizza (tray)
Onion tart
Apple turnvovers
3)
Choux pastry , Eclairs
Puff pastry
Meringues, Macaroons
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid Heat-up S off during the heating-up phase.
4) Take baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
(tray)
3)
3)
(tray)
Temperature Recommended
in °C shelf level
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
30 – 50 Oven floor
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
160 – 180
170 – 190
120 – 140

Baking chart

Duration
in min.
2 60 – 70
2 65 – 80
2 25 – 40
2 60 – 80
2 45 – 50
2 35 – 55
2 55 – 65
2
25 – 30
4)
1, 3 20 – 25
2 25 – 35
2 20 – 25
2 20 – 25
2 20 – 25
2 45 – 55
4)
1, 3 15 – 25
2 70 – 90
2 50 – 70
2 55 – 75
2 25 – 35
5)
15 – 30
2 50 – 60
2 35 – 45
2 40 – 50
2 40 – 50
2 50 – 60
2 35 – 45
2 35 – 45
4)
1, 3 25 – 30
4)
1, 3 30 – 40
4)
1, 3 20 – 25
4)
1, 3 25 – 50
1)
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