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Roasting tips
Tips
Function
Fan Plus U
Containers
Any heat-resistant
containers
Shelf level
2nd shelf from the
bottom
Pre-heating
Generally not
required
Temperature
Please refer to the
roasting chart.
Roasting duration
Please refer to the
roasting chart.
38
Notes
You can also use Conventional V.
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert
in the universal tray.
We recommend roasting in a covered pot as
– this ensures that sufficient stock remains for making
gravy.
– the oven stays cleaner, too.
Place the roasting pan on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
– Do not select a higher temperature than suggested. The
meat will brown on the outside, but will not be properly
cooked through.
– With Fan Plus U, a temperature of 20 °C less than for
Conventional V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, select a temperature
that is about 20 °C lower than for roasting in a covered
pot.
Traditionally you allow 15-20 minutes per 500 g, plus an
additional 15-20 minutes. The time will vary depending on
the shape of the meat and the doneness required. When
cooking very large roasts, you may need to reduce the
time per 500 g.
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