Baking Chart; Fan Plus U - Miele H 5900 B Operating And Installation Instructions

Baking chart

Fan Plus U

Creamed mixture
Butter cake
Ring cake
Muffins
Marble cake (tin)
Streusel cake (tray)
Apple cake (tin)
Rich fruit cake (4-5 eggs) (tin)
3)
Cup cakes
3)
Biscuits
Whisked mixture
3)
Gateau
Sponge sandwich (3-4 eggs)
3)
Swiss roll
Rubbed in mixture
3)
Tart / flan base
Streusel cake
Small cakes/biscuits
4)
Apple pie
Fruit tart with topping
4)
Quiche
Yeast mixtures
Streusel cake
Fresh fruit cake
Gugelhupf
Stollen
White bread
2), 3)
Dark rye bread
3), 4)
Pizza
3), 4)
Onion tart
3), 4)
Apple turnovers
Choux pastry, Eclairs
3), 4)
Puff pastry
Meringues, Macarons
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
1) Times will vary depending on recipe.
2) Pre-heat oven when using Fan plus U, however do not use the Rapid Heat-up function S.
3) Pre-heat oven when using Conventional heat V, however do not use the
Rapid Heat-up function S.
4) Intensive bake is also excellent for these items when a crisper base is desired.
26
3)
3)
3)
4)
3)
3)
Fan plus
Temperature Recommended
in °C
140–160
150–170
150–170
150–170
150–170
150–170
110–130
160–180
150–170
160–180
160–180
160–180
150–170
150–170
150–170
150–170
150–170
150-170
150–170
150–170
140–160
150–170
160–180
170–190
200–220
150–170
150–170
170–190
170–190
100–140
Time
shelf level in min.
1 65–75
1 65–80
1, 3 25–50
1 55–70
1 45–50
1 35–45
1 210–240
1 25–30
1, 3 20–35
1 30–40
1 22–26
1 20–30
1 20–25
1 45–55
1, 3 18–28
1 60–70
1 50–60
1 25–40
1 50–60
1 55–65
1 45–65
1 55–65
1 45–55
1 50–60
1 15–30
35–45
1
25–30
1, 3
1, 3 30–50
1 25–35
1, 3 25–60
1)