Before Calling Service; Installer Checklist - Thermador PROFESSIONAL HPCN36NS Installation Manual

User Servicing and Installer Checklist

Before Calling Service

See Use and Care Guide for troubleshooting information.
Refer to the Warranty in the Use and Care Guide. Please
be prepared with the information printed on your product
data rating plate when calling (see Figure 29).
To reach a service representative, see the contact
information at the back of the manual. Please be prepared
with the information printed on your product data rating
plate when calling (see Figure 29).
Keep your invoice or escrow papers for warranty validation
if service is needed.
Product Data Rating Plate
The data rating plate shows the model and serial number. It
is located under the filter.
Data Rating
Plate
Filters
Figure 29: Data Rating Plate Location

Installer Checklist

Specified clearances maintained to cooking surface.
Appliance is level.
All packaging material removed.
Receptacle with correct over-current protection is
provided for service cord connection.
Proper ground connection.
Owner is aware of location of the main circuit breaker.
INSTALLER: Write the model number and serial
number found on the Data Rating Label Plate in the
USE AND CARE GUIDE.
and the
GUIDE INSTALLATION MANUAL
of the appliance.
To Clean and Protect Exterior Surfaces
• Stainless steel may be cleaned by wiping with mild,
soapy water and a soft cloth. Always wipe and dry in
the direction of the stainless steel grain. Rinse with
clear water and dry with a soft cloth.
• For discolorations or deposits that persist, refer to the
Use and Care Guide.
• To polish and protect stainless steel, apply a stainless
steel conditioner with a soft cloth. The Thermador
Stainless Steel Conditioner is available for purchase in
the online eShop (www.thermador-eshop.com). Order
part number 00576697.
• DO NOT allow deposits to remain for long periods of
time.
• DO NOT use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface causing
rust.
• DO NOT allow salt solutions, abrasive sponges or
cleaners, disinfectants, bleaches or cleaning
compounds to remain in contact with stainless steel for
extended periods. Many of these compounds contain
chemicals which could prove harmful. Rinse with water
after exposure and wipe dry with a clean cloth.
Leave the
USE AND CARE
with the owner
English 19