Cleaning And Maintenance - Blanco BOSE714PTX Instruction Manual

Cleaning and maintenance

Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that
the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent
excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking. Abrasive
detergents and steam cleaning equipment should not be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
Ovens provided with the hot air system are less subject to dirt inside.
Self-cleaning cycle (pyrolytic cycles)
Although it is not necessary to perform the cleaning operation each time the oven has been used, do not let
the oven get too dirty. It is average to so a pyro clean 4 times a year. However this depends on how often you
use your oven.
Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid damaging them,
remove large cooking residues and then close the door, ensuring that it is closed properly.
WARNING
Ensure that the door is in the closed position before the self- cleaning cycle starts,
otherwise automatic door locking will not be completed.
When the cycle is finished and the oven has COOLED COMPLETELY, remove the burned-off residues of
the self-cleaning cycle with a damp cloth.