Table of Contents
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Table of Contents
Related Manuals for Blanco BOSE714PTX
Summary of Contents for Blanco BOSE714PTX
- Page 1 Instruction Manual for Pyrolytic Oven BOSE714PTX...
- Page 2 You will find that the clean lines and modern look of your Blanco oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
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Page 3: Table Of Contents
Table of Contents Safety Instructions Warnings Maintenance and cleaning Installation of the oven Electrical Installation Oven Racks Accessories Cooking functions Electronic Control Door Locking System Cleaning and Maintenance Oven Door Removal Replacement of the Oven Light Guidance Temperature and Time Temperature for Cooking Cooking Recipes... -
Page 4: Safety Instructions
Safety Instructions Important - When you receive the appliance, unpack it or have it unpacked immediately. - Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. Keep this user guide with your appliance. - If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. -
Page 5: Maintenance And Cleaning
Maintenance and cleaning - Do not use a steam cleaner. - For any cleaning operation inside the oven cavity, the oven must be switched off. - Before unclipping the door, allow the appliance to cool. - Before removing the back, ensure that the appliance is powered down. After cleaning, the back should be replaced. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. -
Page 6: Installation Of The Oven
Installation of your oven To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown below. Please allow for 3/ 4mm of a difference in the dimensions provided below. Please measure the original product to ensure that the cut out details are correct. -
Page 8: Electrical Installation
Electrical Installation BOSE714PTX is 15 Amp with cable supplied. There is no plug supplied. It requires hard wiring by a qualified electrician. WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. -
Page 9: Oven Racks
Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels. - Page 10 To replace an oven rack (see Fig. 5): 1 Place rear of rack between rack level guides. 2 While lifting front of rack, slide rack in all the way while lowering the front. Fig. 5 Extendable Telescopic Racks 2 of the racks in this oven are fully extendable telescopic racks and therefore these racks easily slide out when used, which allows for easy convenience.
- Page 11 To remove extendable rack from the oven (see Fig. 6): 1 Lift of rack slightly and push it until the stop release. 2 Raise back of rack until frame and stop clear rack guide. 3 Pull rack down and out. Fig.
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Page 12: Accessories
Accessories Accessories which are provided with this oven are as follows: 2 x safety anti tip shelves 2 x grill pan 1 x grill pan insert 1 x grill handle 2 x fully extendable telescopic runner... -
Page 13: Cooking Functions
Cooking Functions Each type of oven is provided for various cooking systems. The light is on only. In this mode only the internal oven convection fan is ON i.e. there is no oven heating This mode is used to defrost deep frozen food. Only the lower (bottom) oven heating element is activated. -
Page 14: Electronic Control
Electronic Control Control panel description The oven control panel is made by three displays and eight touch sensor keys. Please note that the display drawings below are not exactly the same as the final product however the working is the same. The display shows the following: >... - Page 15 Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word “hour” appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts flashing: wait until the new time of day is steady.
- Page 16 symbol is displayed (it doesn’t appear in defrost If the selected function works using any heating elements, the position). Fig. 9b As soon as the oven starts, the preheat bar on the temperature display turns on, step by step, showing when the oven is at 25%, 50%, 75% and finally 100% of the set-point.
- Page 17 letter to indicate that a delayed cooking has been programmed. As soon as the delay time expires, the oven starts and works for the programmed cooking time. The symbol is displayed. At the end of any timed activity the control shuts down the oven, the buzzer sounds a warning sequence (two short beeps repeated every 3 seconds) to recall the user attention, for a maximum time of 5 minutes and ) flash on the display.
- Page 18 display shows “End”. Touch [H] key in any moment to stop the oven. The door remains locked until the oven temperature drops below the safety threshold, at this time the control unlocks the door. The cooling fan starts as soon as the function is selected and turns to its higher speed when the inner parts get hot.
- Page 19 Failure declarations and error codes The control is continuously checking the status of the system. If an abnormal condition is detected for more than 1 minute, a failure occurs: - The heaters and the other loads are disabled. - The display shows a “E” letter flashing, followed by a numeric code that depends on the kind of failure. - The control emits an acoustic warning signal that will last for some minutes.
- Page 20 Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) HEATING T MIN PRESET T MAX MH04 MH03 MODE ELEMENTS NAME (°C) (°C) (°C) Pr00 Pr00 LIGHT Pr01 Pr01 DEFROST 2870 Pr02 Pr02 KEEP WARM 3350 Pr03 Pr03 ECO-BAKE 3350...
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Page 21: Door Locking System
Door Locking System Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. -
Page 22: Cleaning And Maintenance
Cleaning and maintenance Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking. -
Page 23: Oven Door Removal
Oven door removal WARNING The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. -
Page 24: Replacement Of The Oven Light
Replacement of the oven light WARNING The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. -
Page 25: Guidance Temperature And Time Temperature For Cooking
Guidance Temperature and Time Schedule for Cooking Traditional cooking Hot-air cooking system Rack position FOOD Mode Cooking time Cooking time in (from the bottom) Temperature °C Temperature °C in minutes minutes Pork, calf (roast) etc. 180 ÷ 190 25÷ 35 170 ÷... -
Page 26: Cooking Recipes
Cooking Recipes Beef Wellington Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced Ingredients: 2 tablespoons extra virgin olive oil 4 pieces of beef fillet (150g each) 2 tablespoons brandy 150g mushrooms, finely chopped 2 tablespoons chopped spring onion 4 sheets puff pastry 4 tablespoons fresh breadcrumbs 50g chicken liver pate- Optional... - Page 27 Berry and Ricotta Tart Preheat oven 170-180 ‘C on Bottom Element and Fan. Ingredients: Pastry Filling 125g butter, chilled and cubed 200g fresh ricotta 1 egg lightly beaten ½ cup cream 1/3 cup icing sugar 2 eggs ½ cup group almonds 2/3 cup castor sugar 1 ½...
- Page 28 Mediterranean Pizza Preheat oven to 180’ C on Fan Forced. Method: Bake for 15-20 min Ingredients: 1 uncooked Pizza Base Marinated artichokes 2 tablespoons of pasta sauce Kalamata olives Chargrilled eggplant Sundried tomatoes Chargrilled capsicum Zucchini diced 1 cup pizza cheese Mushrooms sliced 2 tablespoons parmesan cheese Onion diced...
- Page 29 Spinach, Ricotta and Goats Cheese Muffins Pre heat oven to 170°C on fan forced. Ingredients: 30g butter 1 cup milk 70g baby spinach 1 ½ cups plain flour 1 tablespoon baking powder 1 tablespoon chopped rosemary 1 tablespoon chopped chives 1 garlic clove crushed 2 tablespoons parmesan cheese (finely grated) 150g goats cheese fetta...
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