Cooking Functions - Blanco BOSE714PTX Instruction Manual

Cooking Functions

Each type of oven is provided for various cooking systems.
The light is on only. ---
In this mode only the internal oven convection fan is ON i.e. there is no oven heating
This mode is used to defrost deep frozen food.
Only the lower (bottom) oven heating element is activated.
This mode is used to keep foods warm.
In this mode both upper (top) and lower (bottom) oven heating elements are used to heat the oven
air. However, no fan is used to circulate the heat.
This is the traditional mode of cooking on one shelf. Therefore only one rack can be used when selecting
the Bake mode. Ideal for Appetizers, Biscuits, Coffee Cakes and Cookies.
This mode is intended to save energy. In particular the oven cooling fan works only when needed e.g.
when the oven is hot and the electronics require cooling.
Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking
tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.
The Convection bake mode uses the upper (top) oven heating element, the lower (bottom) heating
element and the convection fan inside the oven.
It can also be used for baking-cooking Appetizers, Biscuits, Coffee Cakes and Cookies on one or more
levels.
The Convection Roast( extra hot intense mode ) mode uses the Intense upper (top) oven heating
element, the lower (bottom) heating element and the convection fan inside the oven.
Ideal for the roasting of whole chickens or turkey.
The True Convection Bake mode uses the circular or third heating element hidden behind the baffle at
the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
Consequently different foods can be cooked simultaneously (maximum three levels) and is suitable for
preparing a complete dinner (small portions). Mixing of flavours is avoided and an important energy
saving is obtained.
The Ring + Down Convection mode uses the lower + circular heating elements and internal fan. Useful for
multi-level cooking of soufflés and pizzas.
The Convection Down mode uses the lower (Bottom) heating element and internal fan.
Useful for soufflés, pizzas and pastry dishes.
Suitable for preparing a complete dinner (small portions). Mixing of flavours is avoided and an important
energy saving is obtained.
Ideal for steak, hamburgers, chicken quarters or chicken breasts.
The Grill mode uses intense heat radiated from the upper (top) heating element.
Ideal for preparing toast, browning and grilling.
The standard time is 1.30 h and can be changed. ( see page 17)
PYRO or self-cleaning mode. Here the oven is automatically cleaned by burning-off cooking residues at
high temperature (about 475 °C) from 1h to 3h. During the self-cleaning cycle all fumes produced are
filtered and then expelled to ambient.
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