FoodSaver V4880 series User Manual & Recipe Book page 7

Vacuum sealing system
Table of Contents

Advertisement

ADJUSTABLE FOOD SETTINGS BUTTON
8
For optimal vacuuming and sealing of moist or juicy foods, press the
Adjustable Food Settings Button
Choose the dry food setting for foods without liquid. The Moist Food Indicator light
will flash when Food Sealing Sensors automatically detect any moisture or liquid
in the drip tray (P).
Note: Appliance will default to Dry setting upon pressing the Power Button or
when power has been interrupted, unless liquid is detected in the Drip Tray.
(See "Care and Cleaning" section of this User Manual on page 14.)
SEAL BUTTON
9
This button has four uses:
1. CrushFree ™ Instant Seal feature-
Press to immediately stop the vacuum process and begin sealing the bag.
This prevents crushing delicate items such as bread, cookies and pastries.
2. Press to create a seal when making bags from a FoodSaver
3. Press to create a seal on mylar type bags (such as a potato chip bag) to keep food sealed air-tight.
4. Press during PulseVac ™ mode to seal bag.
POWER BUTTON
10
Press the power button to begin. The Power Indicator and Food Indicator lights
will become illuminated. After Vacuum Sealing, press Power Button to turn appliance Off.
Note: After 12 minutes of non-use, the appliance will turn Off automatically.
RETRACTABLE HANDHELD SEALER
11
8
until the Moist Indicator Light is illuminated.
1. Accessory Button
2. Marinate Button
www.foodsaver.ca 1-877-804-5383
Roll.
®
8

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents