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Summary of Contents for Capital PSCT484BG
- Page 1 I N S T A L L A T I O N G U I D E U S E A N D C A R E G U I D E P E R F O R M A N C E S E R I E S P E R F O R M A N C E S E R I E S ™...
- Page 2 Capital Cooking Equipment. your friends at Capital Cooking Equipment.
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Page 3: Warnings
warnings WARNING! If the information in this manual is not followed EXACTLY, a fire or explosion may resuly, causing property damage, personal injury or death. IMPORTANT: Save these instructions for the Local Gas Inspector’s use. * DO NOT store or use gasoline or other INSTALLER: flammable vapors and liquids in the vicinity Please leave these Installation Instructions with the... - Page 4 warnings IMPORTANT! All cooktops must be installed with a back-guard. One of three available back-guards must be ordered separately and installed at the back of the cooktop for combustible materials less than 12" from cooking surface. The three back-guard choices include 12" Low Back, 22" High-Back, or 22"...
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Page 5: Models
models 36”/48” Performance Series™ COOKTOP MODELS... -
Page 6: Table Of Contents
TABLE OF CONTENTS INTRODUCTION ......................i WARNINGS ........................ii, iii MODELS ........................iv UNPACKING & HANDLING ..................1 VENTILATION REQUIREMENTS .................. 2 CABINET PREPARATION ..................3-5 BACKGUARD INSTALLATION ..................6 ELECTRICAL / GAS CONNECTIONS ................6 HOOK-UP TO GAS SUPPLY ..................7 TEST AND ADJUSTMENTS .................. -
Page 7: Unpacking & Handling
unpacking and handling STEP ONE NOTE: ANCHORING THE COOKTOP If a solid side cabinet wall exists on one or both The cooktop has a shipping weight of approximately sides, you will need to notch the front corner of 228 pounds (36” models) and 324 pounds (48” models). the cabinet to match the counter top notch and to After removal of packing materials, it is recommended provide clearance for the cooktop front (see page 8). -
Page 8: Ventilation Requirements
ventilation requirements STEP 2: CAUTION: A suitable exhaust hood must be installed above the Ventilation hoods and blowers are designed cooktop. The following chart indicates the Minimum for use with single wall Ducting. However, some blower capacity recommended for hood ventilation. local building codes or inspectors may require Hood blower speeds should be variable to reduce noise double wall ducting. - Page 9 cabinet preparation Fig. 1...
- Page 10 cabinet preparation NOTE: If the deck is used, the sides or bottom STEP 3: ( CONTINUED) of the cutout may be solid combustible or non- 6) Cut the openings for the following installation: combustible material. If the bottom is solid, provided a 6”...
- Page 11 cabinet preparation RECOMMENDED INSTALLATION INSTRUCTIONS (If installing a full backguard with the cooktop) A) Vent Hood B) Backguard System C) Cooktop 1) Locate cooktop according to cooktop installation instructions. 2) Measure distance from counter surface to top of trim on cooktop adding 1/8” for backguard clearance.
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Page 12: Backguard Installation
backguard installation STEP 4: Fig. 6 BACKGUARD KITS: The backguard is located as shown in Fig. 6. Secure the backguard to the wall behind the cooktop. Specific instructions for installation of the High Shelf or Low Backguards can be found packaged with the backguard. -
Page 13: Hook-Up To Gas Supply
hook-up to gas supply STEP 6: Fig. 8 HOOK-UP A manual valve must be installed external to the appliance, in an accessible location from the front for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance. -
Page 14: Test And Adjustments
AIR SHUTTER ADJUSTMENT CAUTION: (Griddle or Grill only) For warranty coverage, Capital Cooking Check for the proper burner flame characteristics and adjust requires that burner adjustments be made air shutters if necessary. Each air shutter is individually tested by a qualified technician at the the time of... -
Page 15: Installer Final Checklist
installer final checklist GENERAL q Placement of unit. q Specified clearance maintained to cabinet surfaces. q Unit level – front to back, side to side. q All packaging material and tie straps removed, drip pans clean and empty. q Backguard attached if there is less than 12” clearance above the cooking surface to combustibles behind unit. - Page 16 schematic diagrams cooktop 36”...
- Page 17 schematic diagrams cooktop 48”...
- Page 18 before calling for service Before calling for service, check the following to avoid unnecessary service charges. Be sure to check these items first: • Is there a power surge in the area? • Is the household fuse blown or the circuit breaker tripped? •...
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Page 19: How To Obtain Service
• Dealer name Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please write or fax us at: Capital Cooking Equipment Attn: Customer Service 13211 Florence Ave Santa Fe Springs, CA... -
Page 20: Warranty
THE POWER OF PERFORMANCE™ PERFORMANCE SERIES™ COOKTOPS WARRANTY Two (2) years parts and One (1) year labor, covers the entire unit. Five (5) years parts and Two (2) years labor, covers All Burners (does not include ignition systems). Five (5) years parts and One (1) year labor covers the porcelain enameling on the Burner Grates Limited Lifetime against rust on all stainless steel parts covers entire product. - Page 21 NOTES:...
- Page 22 Capital Cooking Equipment dealer or visit us online at www.capital-cooking.com. © 2006 Capital Cooking Equipment, Inc. Not to be reproduced wholly or in part without written permission from Capital Cooking Equipment, Inc. Capital Cooking Equipment, Inc.