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Related Manuals for Capital Precision Series GRT24WK
Summary of Contents for Capital Precision Series GRT24WK
- Page 1 GRT24WK AND PSQ24WK INSTALLATION MANUAL 24” WOK MODEL...
- Page 2 A Special Message To Our Customers Dear Valued Customer, Thank you for choosing Capital’s Performance Series™ cooking equipment. Because of the unique features found in our appliances, we recommend that you take the time to read this entire booklet before using your product. In it you will find valuable information on how to safely operate and maintain your appliance for years of enjoyable cooking.
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Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY PRECAUTIONS GENERAL INFORMATION MODEL UNPACKING & HANDLING VENTILATION REQUIREMENTS CABINET PREPARATION BACKGUARD INSTALLATION ELECTRICAL / GAS CONNECTIONS GAS REQUIREMENTS TEST AND ADJUSTMENTS INSTALLER FINAL CHECKLIST HOW TO OBTAIN SERVICE WARRANTY NOTES 8-13... -
Page 4: Safety Precautions
SAFETY PRECAUTIONS IMPORTANT INSTALLATION INFORMATION 1. Before beginning, please read these instructions completely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. 3. Please observe all local and national codes and ordinances. 4. Please ensure that this product is properly grounded. NOTE: To eliminate the risk of accidental fire or burns, cabinet storage located above the units should be avoided. -
Page 5: General Information
GENERAL INFORMATION WARNING: This wok is not intended to be installed in or on a recreational vehicles and/or boats. WARNING: Keep any electrical supply cord and the fuel supply hose (outdoor unit only) away from any heated surfaces. Keep the wok area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. -
Page 6: Model
MODEL 24” PS Wok Outdoor and 24” GRT Wok Indoor... -
Page 7: Unpacking & Handling
UNPACKING AND HANDLING STEP 1: PLACING THE WOK NOTE: If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to provide clearance for the wok front (see page 8). -
Page 8: Ventilation Requirements
VENTILATION REQUIREMENTS STEP 2: A suitable exhaust hood must be installed above the wok. The following chart indicates the Minimum blower capacity recommended for hood ventilation. VENTILATION UNIT HOOD BLOWER CAUTION: Ventilation hoods and blowers are designed for use with single wall Ducting, however, some local building codes or inspectors may require double wall ducting. -
Page 9: Cabinet Preparation
CABINET PREPARATION STEP 3: 1) To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the wok available before cutting the opening for a more accurate measurement and verification of all installation dimensions. 2) The clearance shown in fig. - Page 10 CABINET PREPARATION STEP 3: ( CONTINUED) 6) Prepare cabinet cutouts for the following installations based upon the referenced diagrams: ■ Standard counter top installation, see Fig. 5A ■ Deep counter or island installation, see Fig. 5B NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material.
- Page 11 CABINET PREPARATION...
- Page 12 CABINET PREPARATION – INDOOR INSTALLATION...
- Page 13 CABINET PREPARATION – OUTDOOR INSTALLATION...
- Page 14 CABINET PREPARATION...
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Page 15: Backguard Installation
BACKGUARD INSTALLATION STEP 4: BACKGUARD KITS: The back guard is located as shown in Fig. 6. Secure the backguard to the wall behind the wok. Specific instructions for installation of the high or low backguards can be found packaged with the backguard. The back guard must be installed when there is less than a 12”... -
Page 16: Electrical / Gas Connections
ELECTRICAL / GAS CONNECTIONS STEP 5: ELECTRICAL CONNECTIONS Wok Power Requirements ■ 120 VAC, 60Hz, single phase 15 Amp circuit. Always disconnect electric supply cord from the wall out or service disconnect before servicing this appliance. Observe all governing codes and ordinances when grounding, in absence of which, observe National Electrical Code ANSI / NFPA No. - Page 17 HOOK-UP TO GAS SUPPLY STEP 6: HOOK-UP A manual shut-off valve must be installed external to the appliance, in an accessible location from the front, for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance.
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Page 18: Test And Adjustments
TEST AND ADJUSTMENTS STEP 7: CAUTION: For warranty coverage, Capital Cooking requires that burner adjustments be made by a qualified technician at the the time of installation. Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. -
Page 19: Installer Final Checklist
INSTALLER FINAL CHECKLIST GENERAL □ Placement of unit. □ Specified clearance maintained to cabinet surfaces. □ Unit level – front to back, side to side. □ All packaging material and tie straps removed, drip pans clean and empty. □ Backguard attached if there is less than 12” clearance above the cooking surface to combustibles behind unit. -
Page 20: How To Obtain Service
SERVICE INFORMATION Before contacting customer service: ■ Check if the circuit breaker tripped or the fuse is blown ■ Is there a power outage in your area? If none of the above has occurred, contact our customer service department at 1.866.402.4600 Before you call for service, please have the following information available: ■... -
Page 21: Warranty
WARRANTY ONE (1) year full parts and labor warranty covers entire product against manufacturing defects. TWO (2)years Limited warranty covers Radiant System and Infra-Red Burners. FIVE (5) years Limited warranty covers all stainless steel parts and stainless steel Grill Burner provided the grill is used under normal house-hold conditions. WILL PAY FOR: All repair labor and parts found to be defective due to material or workmanship for One (1) full year “IN HOME”... -
Page 22: Notes
NOTES... - Page 23 GRT24WK AND PSQ24WK INSTALLATION MANUAL 24” WOK MODEL...