Capital PSQ24WK Installation Manual
24” wok
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Also See for PSQ24WK:
- Product brochure (16 pages) ,
- Specifications (2 pages) ,
- Installation manual (23 pages)
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Table of Contents
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Summary of Contents for Capital PSQ24WK
- Page 1 GRT24WK AND PSQ24WK INSTALLATION MANUAL 24” WOK MODEL...
- Page 2 We realize you have a choice in your appliance needs so we feel honored to welcome you to the Capital family, where passion for cooking and living is a way of life. Sincerely, CAPITAL TEST KITCHEN SPECIALISTS...
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Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY PRECAUTIONS GENERAL INFORMATION MODEL UNPACKING & HANDLING VENTILATION REQUIREMENTS CABINET PREPARATION 8-13 BACKGUARD INSTALLATION ELECTRICAL / GAS CONNECTIONS GAS REQUIREMENTS TEST AND ADJUSTMENTS INSTALLER FINAL CHECKLIST HOW TO OBTAIN SERVICE WARRANTY NOTES... -
Page 4: Safety Precautions
SAFETY PRECAUTIONS IMPORTANT INSTALLATION INFORMATION 1. Before beginning, please read these instructions completely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. 3. Please observe all local and national codes and ordinances. 4. Please ensure that this product is properly grounded. NOTE: To eliminate the risk of accidental fire or burns, cabinet storage located above the units should be avoided. -
Page 5: General Information
GENERAL INFORMATION WARNING: This wok is not intended to be installed in or on a recreational vehicles and/or boats. WARNING: Keep any electrical supply cord and the fuel supply hose (outdoor unit only) away from any heated surfaces. Keep the wok area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. -
Page 6: Model
MODEL 24” PS Wok Outdoor and 24” GRT Wok Indoor... -
Page 7: Unpacking & Handling
UNPACKING AND HANDLING INDOOR and OUTDOOR STEP 1: PLACING THE WOK NOTE: If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to provide clearance for the wok front (see page 8). -
Page 8: Ventilation Requirements
VENTILATION REQUIREMENTS STEP 2: A suitable exhaust hood must be installed above the wok. The following chart indicates the Minimum blower capacity recommended for hood ventilation. VENTILATION STANDARD COUNTER ISLAND UNIT INSTALLATION INSTALLATION RECOMMENDATIONS RECOMMENDATIONS HOOD 24" Deep x Unit Width 30"... -
Page 9: Cabinet Preparation
CABINET PREPARATION STEP 3: 1) To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the wok available before cutting the opening for a more accurate measurement and verification of all installation dimensions. 2) The clearance shown in fig. - Page 10 CABINET PREPARATION STEP 3: ( CONTINUED) 6) Prepare cabinet cutouts for the following installations based upon the referenced diagrams: ■ Standard counter top installation, see Fig. 5A ■ Deep counter or island installation, see Fig. 5B NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material.
- Page 11 CABINET PREPARATION...
- Page 12 CABINET PREPARATION – INDOOR INSTALLATION...
- Page 13 CABINET PREPARATION – OUTDOOR INSTALLATION...
- Page 14 CABINET PREPARATION...
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Page 15: Backguard Installation
BACKGUARD INSTALLATION STEP 4: BACKGUARD KITS: The back guard is located as shown in Fig. 6. Secure the backguard to the wall behind the wok. Specific instructions for installation of the high or low backguards can be found packaged with the backguard. The back guard must be installed when there is less than a 12”... -
Page 16: Electrical / Gas Connections
ELECTRICAL / GAS CONNECTIONS STEP 5: ELECTRICAL CONNECTIONS Wok Power Requirements ■ 120 VAC, 60Hz, single phase 15 Amp circuit. Always disconnect electric supply cord from the wall out or service disconnect before servicing this appliance. Observe all governing codes and ordinances when grounding, in absence of which, observe National Electrical Code ANSI / NFPA No. - Page 17 HOOK-UP TO GAS SUPPLY STEP 6: HOOK-UP A manual shut-off valve must be installed external to the appliance, in an accessible location from the front, for the purpose of shutting off the gas supply. Make sure the gas supply is turned off at the wall valve before connecting the appliance.
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Page 18: Test And Adjustments
TEST AND ADJUSTMENTS STEP 7: CAUTION: For warranty coverage, Capital Cooking requires that burner adjustments be made by a qualified technician at the the time of installation. Extreme care should be used when adjustments are made after installation. Improper or lack of adjustments will void your warranty. -
Page 19: Installer Final Checklist
INSTALLER FINAL CHECKLIST GENERAL □ Placement of unit. □ Specified clearance maintained to cabinet surfaces. □ Unit level – front to back, side to side. □ All packaging material and tie straps removed, drip pans clean and empty. □ Backguard attached if there is less than 12” clearance above the cooking surface to combustibles behind unit. -
Page 20: How To Obtain Service
Your satisfaction is our top priority. If the problem persists, or is not resolved to your satisfaction by our service consultant, please write to us or fax us a letter at: Capital Cooking Equipment Inc. Attention: Customer Service Manger 13211 E. Florence Ave. -
Page 21: Warranty
Capital’s service department. Replacement of parts will be freight prepaid by Capital and shipped regular ground. Any requests for other than standard ground shipments must be paid by customer. The company will not be liable for additional transportation costs, labor cost, taxes or export/import duties. -
Page 22: Notes
NOTES... - Page 23 GRT24WK AND PSQ24WK INSTALLATION MANUAL 24” WOK MODEL...