Russell Hobbs RH1130 Instructions And Warranty page 13

Hints for beating egg whites
Be sure that the bowl and beaters are clean.
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Be sure that there is egg yolk in the egg white
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Egg whites should be at room temperature for maximum volume.
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Use high setting.
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Beating time will vary according to the freshness of the eggs.
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Hints for whipping cream
Use heavy cream
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Chill cream before whipping.
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Use a deep bowl.
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For best results, chill both beaters and bowl.
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Start beating at a low speed to prevent spatter, increase to high as cream
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thickens.
Beating time will vary according to the fat content, age and temperature of the
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cream.
SERVICING THE HAND MIXER
There are no user serviceable parts in this hand mixer. If the unit is not operating
correctly, please check the following:
You have followed the instructions correctly
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That the unit has been wired correctly and that the wall socket is switched on.
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That the mains power supply is ON.
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That the plug is firmly in the mains socket.
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If the hand mixer still does not work after checking the above:
- Consult the retailer for possible repair or replacement. If the retailer fails to resolve the
problem and you need to return the hand mixer, make sure that:
The unit is packed carefully back into its original packaging.
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Proof of purchase is attached.
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A reason is provided for why it is being returned.
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