John Lewis JLBIOS607 User Information page 29

Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Preheat oven
Shelf po-
Oven function
sition
Rotitherm
Rotitherm
Rotitherm
Rotitherm
Rotitherm
Convection with
ring heating
element
Convection with
ring heating
element
Rotitherm
Rotitherm
29
Tempera-
ture
°C
1 170-180
per 450 g/1 lb plus
1 160-170
1)
1 150-160
1 150-160
1 150-160
1)
3 200
1)
1 180 -190
1 150-160
1 170-180
Time
Hr. : Min.
0:30-0:35
30-35 mins
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
0:30-0:35
per 450 g/1 lb
plus 30-35 mins