John Lewis JLBIOS607 User Information page 25

Baking on more than one oven level
Type of baking
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
Convection
Convection with
with ring
ring heating
heating
element
element
Shelf positions from bottom
2 levels 3 levels
1 / 4
1 / 3
1 / 3 1 / 3 / 5
1 / 3 1 / 3 / 5
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 4
1 / 4
25
Temperature
in °C
1))
--- 160-180
--- 140-160
150-160
140
--- 160-170
--- 80-100
--- 100-120
--- 160-170
1)
--- 170-180
--- 160
1)
--- 140
Time
Hours:
Mins.
0:35-0:60
0:30-0:60
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55
0:25-0:40