Care And Maintenance - Salton Elite SRMS01E Instructions And Warranty

Fresh Vegetable Steaming Chart
Vegetable
Artichoke, Whole
Asparagus
Baby Carrots
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Green Beans, Whole
Potatoes: All Purpose
New
Sweet Potato
Frozen Vegetable Steaming Chart
Vegetable
Broccoli (Spears)
Brussels Sprouts
Cauliflower

CARE AND MAINTENANCE

This appliance is for household use only and is not user-serviceable. Do not open or change any
parts by yourself. Please refer to a qualified electrical service department or return to the supplier
if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning:
1. Take care not to dent the cooking pot, especially the base of the pot. To work properly
and produce the best cooking results, the cooking pot must fit securely on top of the
thermostat or heating plate.
2. Do not allow loose grains of rice or other foods to fall into the bottom of the heating body
because they may prevent the heating plate/thermostat assembly from fitting snugly
against the base of the cooking pot and result in inadequate cooking.
Amount
2 small, cut tips off and insert upside down
450g
450g
225g (2" florets, 1" stems)
450g
½ small, chunked
450g (3" florets, 1" stems)
450g (tips removed)
2 average size, quartered
8 average size, halved
2 medium, 1 inch slices
Amount
1 bag (480g)
1 bag (480g)
1 bag (480g)
11
Suggested Cooking Time
25-30 min
24-27 min
35-40 min
25-30 min
25-28 min
45-47 min
25-30 min
30-40 min
30-40 min
25-30 min
30-35 min
Suggested Cooking Time
36-38 min
25-29 min
26-30 min