Char-Broil Commercial Series Assembly, Use And Care Manual page 9

24. Place the 3 flame tamers on the lower ledge above
burners. See Fig. 11. They should meet in the center.
25. Place the cooking grids or griddle on the ledge above the
flame tamers.
26. Place the secondary cooking rack into the slots on the
upper left and upper right of the grill bowl panels.
27. Attach rotisserie motor bracket to bowl side panel using
screws, washers, and nuts provided, then slide motor onto
bracket. See Fig. 12.
28. Twist handle onto threaded end of spit rod, then add
bushing, collar, and forks to spit. Insert spit into motor and
rest collar in groove of opposite side.
FIGURE 12
Bushing and collar
Forks
Handle
FIGURE 13
Regulator
with "L"
bracket
Spit rod
Motor
Bracket
29. Assemble the regulator mounted on the "L" bracket onto
the Left rear leg with 3/16" X 1/2" Phillip's head screw.
See Fig. 13.
30. Thread the natural gas quick connect hose onto the
regulator fitting and wrench-tighten the connection.
See Fig. 14. Please read "Connecting Your Grill to the
Natural Gas Source" and "Leak Testing", in the Use
and Care section, before using your grill.
FIGURE 14
Natural gas
hose
Regulator
fitting
WARNING WARNING WARNING
WARNING WARNING
• WARNING: When the rotisserie motor is in use, the
warming rack and side burner should not be used.
Before Your First Cookout
• Perform the leak test as indicated in the use and care
section.
• Wash the cooking grids, griddle, cooking rack, and all
stainless steel surfaces with warm, soapy water. Rinse and
dry thoroughly.
• Light burners. Check to make sure they are lit, then close
the lid and warm the grill on HI for 15 minutes. Curing of
paint and parts will produce an odor only on first lighting.
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