Rating Label; Functional Operation; Cooking Guide - Jenn-Air JMW8527DA Series Service Manual

General Information

Rating Label

Model numbers are recorded on the rating label. Rating
label is located on under the control panel on the right
hand side. It can be seen by opening the oven door.
Before ordering parts, write down the correct model and
serial number from rating label. This avoids incorrect
shipments and delays. Please refer to parts reference
material when ordering replacement parts.

Functional Operation

Bake
Top and bottom elements operate during bake. Bake
can be used to cook foods which are normally baked.
Oven must be preheated.
Broil
Top element operates during broil. Broil can be used to
cook foods which are normally broiled. Preheating is not
required when using broil. All foods should be turned at
least once except fish, which does not need to be
turned.
Convection Bake (some models)
Upper element, lower element, and fan operate during
convection bake. Convection bake should be used for
cooking casseroles and roasting meats. Oven should be
preheated for best results when using convection bake.
Pans do not need to be staggered.
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Convection Broil (some models)
Top element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. Oven does not require preheating
when using convection broil. Food does not need to be
turned during cooking.
Convection (some models)
Rear element and fan operate during convection.
Convection should be used for cooking pastries,
souffles, yeast bread, cakes and cookies. Oven should
be preheated for best results when using convection.
Pans do not need to be staggered.

Cooking Guide

Refer to owners manual, for following recommendations
only as a guide for times and temperature. Times, rack
position, and temperatures may vary depending on
conditions and food type. For best results, always check
food at minimum time. When roasting, choose rack
position based on size of food item.
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