Operating Capacities; Electrical Requirements - Jackson Upright Door Dishmachines Tempstar Series Installation & Operation Manual

PERFORMANCE/CAPABILITIES
OPERATING CAPACITY:
RACKS PER HOUR
DISHES PER HOUR
GLASSES PER HOUR
OPERATING CYCLE (SECONDS):
MINIMUM (OTHER CYCLE TIMES ARE AVAILABLE)
WASH TIME
RINSE TIME
DWELL TIME
TOTAL CYCLE TIME
TANK CAPACITY:
WASH TANK (GAL)
WASH TANK (L)
RINSE TANK (TEMPSTAR/TEMPSTAR SDS) (GAL) 3.0
RINSE TANK (TEMPSTAR/TEMPSTAR SDS) (L)
STEAM REQUIREMENTS:
COIL SIZE
STEAM FLOW PRESSURE (P.S.I.)
CONSUMPTION @ 15 P.S.I. (LBS/HR)

ELECTRICAL REQUIREMENTS

WASH MOTOR HP
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
SECTION 1: SPECIFICATION INFORMATION

OPERATING CAPACITIES

57
1425
1425
45
11
2
60
8.0
30.3
11.4
3/4"
10-20
45
3/4
Tempstar LT/NB/S/SDS Technical Manual 7610-011-86-35
Issued: 12-07-2007 Revised: N/A
WATER REQUIREMENTS
TEMPSTAR/TEMPSTAR SDS:
WASH TEMPERATURE (MINIMUM)(°F)
WASH TEMPERATURE (MINIMUM)(°C)
RINSE TEMPERATURE (MINIMUM)(°F)
RINSE TEMPERATURE (MINIMUM)(°C)
INLET WATER TEMPERATURE:
12KW RINSE HEATER (°F)
12KW RINSE HEATER (°C)
14KW RINSE HEATER (°F)
14KW RINSE HEATER (°C)
FLOW PRESSURE (PSI)
WATER LINE SIZE (NPT)
DRAIN LINE SIZE (NPT)
TEMPSTAR LT:
WASH TEMPERATURE (MINIMUM)(°F)
WASH TEMPERATURE (MINIMUM)(°C)
RINSE TEMPERATURE (MINIMUM)(°F)
RINSE TEMPERATURE (MINIMUM)(°C)
INLET WATER TEMPERATURE (°F)
INLET WATER TEMPERATURE (°C)
FLOW PRESSURE (PSI)
WATER LINE SIZE (NPT)
DRAIN LINE SIZE (NPT)
MINIMUM CHLORINE REQUIRED (PPM)
TEMPSTAR NB/TEMPSTAR S:
WASH TEMPERATURE (MINIMUM)(°F)
WASH TEMPERATURE (MINIMUM)(°C)
RINSE TEMPERATURE (MINIMUM)(°F)
RINSE TEMPERATURE (MINIMUM)(°C)
INLET WATER TEMPERATURE (°F)
INLET WATER TEMPERATURE (°C)
FLOW PRESSURE (PSI)
WATER LINE SIZE (NPT)
DRAIN LINE SIZE (NPT)
2
150
66
180
83
140
60
110
44
20 5
3/4"
1 1/2"
130
55
130
55
130
55
20 5
3/4"
1 1/2"
50
150
66
180
83
180
83
20 5
3/4"
1 1/2"