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TS-66 Drawings Rev A.qxd
10/15/04
TS-66 Traditional
Series
Left to Right Operation Shown
Legend to Drawing
A– Machine water inlet 1/2" I.P.S., 180°F minimum, 61-
1/4" above finished floor
B– Electrical connection , approximately 61-1/4" above
finished floor. See table for amperage requirements
C– Drain connection-1 1/2" I.P.S.
D– Prewash water inlet 1/2" I.P.S. 110°F - 140°F
*E–Condensate return connection, 3/4" FPT (return to
boiler feeder or open drain)
*F– Incoming low pressure steam connection, 3/4" FPT
(gate valve supplied)
*Steam tank heat option only
Note: All vertical dimensions are +/- 1/2" from floor due
to adjustable bullet feet
Machine height with doors open is 72".
25"
21"
4"
9:52 AM
Page 1
Approximate Total Load Amps
Electric Tank Heat
Steam Tank Heat
TS-66 Series
Models:
Models:
TS-66
TS-66S
Electrical Data
1-PH
3-PH
1-PH
208 Volts 60 Cycles
88.3
51.8
18.3
230 Volts 60 Cycles
81.5
47.8
18.3
460 Volts 60 Cycles
N/A
23.9
N/A
* Option electric boosters come in 3 phase only.
Note: Optional booster heater requires separate electrical connection. 24
KW and 36 KW booster heaters are designed to supply the dishmachine
with rinse water at the appropriate temperature. Models do NOT come
with booster heaters as standard equipment.
10" high backsplash
14"
Drive
Scrap trough location MUST be a
Motor
minimum of 14" from the tub,
Cover
regardless of which side the trough
is mounted on.
34"
Add 3" to machine width to account for con-
duit and/or piping on the back of the machine
when determining doorways and entrances
for the machine to fit through.
5-3/4"
Optional 36 KW
Optional 24 KW
Electric
Electric
Booster Heater
Booster Heater
*3-PH
3-PH
*3-PH
99.9
10.1
66.6
90.4
10.1
60.2
45.2
5.1
30.1
10-1/2"
21"
OPENING
4" wide x 16" long cutout in vent
cowl/splash shield. Shipped with
cover plates.
Scrap Trough Location
The maximum recommended distance between any electric
booster heater and the dishmachine is 20 ft.
30-1/2"
61-1/4"
24"
18"
All specifications subject to change without notice.
66"
TABLE TO TABLE
74"
82"
Recommended Table Fabrication
82"
66" TABLE TO TABLE
22"
5"
B
A
D
34"
5"
C
11-1/4"
E
29"
10"
8"
12-1/2"
4"
26"
8"
4"
Floor sink or drain with
3" minimum drain line.
20-1/2"
1"
13"
8"
66"
53"
6-1/2"
F
4-1/2"
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