Table of Contents
Advertisement
ELECTRICAL CONNECTION
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow these instructions could result
in fire or electrical shock.
Electrical Requirements
A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A
time delay fuse or circuit breaker is recommended.) It is recommended
that a separate circuit, serving only this appliance, be provided.
•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.
•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER
SUPPLY CORD GROUND PLUG.
•DO NOT USE AN EXTENSION CORD
Recommended Grounding Methods
For your personal safety, this unit must be grounded. This appliance is
equipped with a 7' (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical
Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and
obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable
local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed
combination beverage center/ice makers are equipped with this type of plug.
WATER CONNECTION
Observe and follow all local code(s) when installing appliance.
•Connect to a potable, active cold water supply line delivering water
pressure at a minimum of 20 psi and a maximum of 120 psi.
•Use 1/4" copper water tubing only and the supplied connection
fittings to connect to the water valve's 3/4" garden hose fitting
located at the rear of the unit.
•Make certain all water connections are watertight after installation.
Form the tubing so that it will not vibrate against the cabinet body
or kink when your refrigerator is set in position.
FINAL PREPARATION
1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the unit should be
washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris
before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,
cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to
loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel; scratches are almost impossible to remove.
Grounding type wall
Power Supply
receptacle
with 3-prong
grounding plug
WATER LINE LOCATION
Note: If water line is connected directly behind
the unit, allow an additional 1" clearance.
8
OPERATING INSTRUCTIONS
General Tips and Suggestions
•After making a temperature adjustment, allow at least 2 hours for your unit to reach a new temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the unit before working on anything with the electrical system.
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or the light fixture
switch can occur.
•Keep the unit level for proper ice maker operation.
Setting the Controls
The temperature control knob is located in the grille below the door. There is a pointer on the grille at the 12:00 position to
indicate knob position. The "OFF" position will turn the refrigeration system off. Position 1 is
the warmest setting and position 7 is the coldest. Wait at least 2 hours between temperature
adjustments to find a temperature that suits you.
The refrigerator section temperature of the unit can be adjusted using the adjusting slide
located in the left side and rear of the refrigeration section. Turn in the cold direction indicted
to make the refrigeration section colder and the opposite to warm the refrigeration section.
FOR OUTDOOR UNITS - it is recommended that in temperatures above 110°F(43°C) and
below 45°F (7.2°C) the unit be shut off. The normal operating range for the unit is between
60°F (15.6°C) and 100°F (37.7°C).
Defrosting
This unit uses an electronic control system to control both defrost and refrigeration functions. This feature eliminates the
inconvenience of manual defrosting of the evaporator in normal conditions. If commodities or ice accidentally clog the drip tray,
the obstruction must be removed for proper defrost performance. It is normal fro some water droplets to be left on the
evaporator or drip tray. These will refreeze and be removed in the next defrost cycle.
Defrosting is factory set to run after the compressor has run approximately 12 hours. For climates with high humidity levels and/or
repeated opening of the door, an optional 6-hour compressor run time is already programmed into the control. A switch will have
to be set at the control for this change to take place. (Consult your dealer or authorized service center).
A drip tray heater is located in the unit for proper removal of condensation. The heater will remain on as long as the unit is
plugged in. The control knob will not turn the heater off. Unplug or disconnect power to the unit if you are planning to leave
the unit off or unattended for extended periods of time.
Ice Maker Operation
•Make certain water pressure is at least 20 psi and no more than 120 psi
and is turned on.
•The unit must be installed level for proper icemaking operation.
•The bale arm must be down in its lowest position for the icemaker to
operate.
•Make certain there are no obstructions in the fan inlet and outlet. The
fan is located beside the ice maker at the top of the freezer section.
•When the freezer section and ice maker unit has sufficiently cooled, the
ice maker will harvest ice cubes automatically.
•When the ice bucket is full, the ice maker will automatically shut off.
•You may manually stop the ice maker by raising the bale arm to the
locking position at the up most position.
IMPORTANT: When operation of the appliance is to be discontinued for any length of time or if temperatures are below
45°F (7.2°C) for outdoor units, the ice cube cavity in the ice maker should be emptied and dried. The water supply and
power supply should also be shut off and the ice bucket should be emptied and cleaned. If the ice is not used regularly,
it will clump together with time. For best results, discard ice in the bin as required and allow the ice maker to make a new
fresh batch of ice.
9
Advertisement
Table of Contents
