Grill Maintenance - Royal RG1000 Owner's Manual

If the auger has been previously charged as described above, you
should be able to turn the power switch on with the cook setting on
HIGH to ignite the pellets. Smoke should appear with in 3 minutes. It's
usually good to leave the high setting run for 5-10 minutes prior to
adjusting the control or adding food.
COOKING MODE SELECTION FOR 3 POSITION CONTROL RG1000:
(RG2000 & RG3000 SEE SEPARATE CONTROL INSTURCTIONS)
HIGH MODE: Allows the auger to run continuously and creates
temperatures of 400 to 500 degrees depending on outside
temperature. Allow grill to run at least 15 minutes to obtain this
temperature. This setting is normally used for short cooking times of
select meats and searing meat surfaces.
MEDIUM MODE: ALLOWS AUGER TO STOP AND START IN 2 MINUTE
INTERVALS. Temperature will vary depending type of pellets and
outside air temperature. This mode is used following HIGH MODE
searing of meat or for slightly longer cooking times that promote more
smoke flavoring.
LOW / SMOKE MODE:
3 ratio. This MODE is normally selected for longer cooking times of
larger cuts of meats. This tends to promote smoke flavoring and
tender servings. It may also be used to keep faster cooked items
warm for a period of time.

GRILL MAINTENANCE

Wipe cool grill exterior down with warm soapy water just as you would
any interior cooking appliance.
Monitor grease build up on the grill interior and drip rail and remove
when any surfaces that have build ups exceeding 1/16 to 1/8 of an
inch to avoid grease fires.
Before lighting grill, occasionally check ash build up in and around the
fire pot. Excessive ash can get distributed to food and can reduce
the efficiency of the fire pot. To remove ash, use a shop vacuum on
Note – always cook with lid closed
ALLOWS auger to run and stop at a 1 :