Curtis PC-4D System Instructions

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Models Included
PC-4D
PC-3D
PC-2D
PC-1D
HC-1D
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: Please use CAUTION: CAUTION: CAUTION: CAUTION:
this setup procedure
before attempting to use
this appliance. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
CAUTION: CAUTION: CAUTION: CAUTION: CAUTION: DO NOT
connect this unit to hot
water. The inlet valve is
not rated for hot water.
WARNING, HOT
LIQUID
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ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
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Primo Cappuccino System Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done
only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
Conventions Conventions Conventions Conventions Conventions
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Sanita Sanita Sanitation Requirements Sanita Sanita tion Requirements tion Requirements tion Requirements tion Requirements
Y Y Y Y Y our Curtis our Curtis our Curtis our Curtis ADS System is F our Curtis ADS System is F ADS System is F ADS System is F ADS System is Factor actory Pre-Set and Read actor actor actor
Following are the Factory Settings for your ALPHA™ DS Coffee Brewing Systems:
• • • • • T T T T T ank ank T T T T T empera ank ank empera empera emperature = 190°F ture = 190°F ture = 190°F ture = 190°F
ank empera ture = 190°F
• Fla • Fla • Fla • Flavor Controls= Set a • Fla vor Controls= Set a vor Controls= Set a vor Controls= Set a vor Controls= Set at 100% t 100% t 100% t 100% t 100%
• Dispensing Mode Set for Manual Dispensing • Dispensing Mode Set for Manual Dispensing • Dispensing Mode Set for Manual Dispensing • Dispensing Mode Set for Manual Dispensing • Dispensing Mode Set for Manual Dispensing
Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments to
meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• • • • • W W W W W a a a a a ter Source ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM) ter Source ter Source ter Source
• Electrical: • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. • Electrical:
• Electrical: • Electrical:
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS SETUP STEPS SETUP STEPS
SETUP STEPS SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and
enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
1. Connect a water line from your facility to the 1/4" flare water inlet fitting of the valve, behind the machine. Water volume
going to the machine should be stable. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.
2. Plug the power cord into an electrical outlet rated at 20A.
3. Switch on the CONTROL switch that runs power to the components in the machine. The lights (display window & row of
buttons) on the front door will activate and the heating tank will start to fill.
4. Once the water level has risen and covered the heating element, turn on the power to the heating element at the HEATING
ELEMENT switch behind the unit.
5. Water in the heating tank will require about 30 minutes to reach operating temperature (factory setting of 190°F). At this
time the READY light will come on.
6. Remove and fill the canisters with powdered cappuccino mixes.
OPERA OPERA TION INSTR TION INSTR UCTIONS UCTIONS
OPERA OPERA OPERATION INSTR TION INSTR TION INSTRUCTIONS UCTIONS UCTIONS
1. Choose a flavor. Place your cup under the spout beneath the desired flavor.
2. Push the dispensing button for this flavor.
3. Allow the Primo Cappuccino unit time to completely dispense the product.
FILL CANISTERS DAIL FILL CANISTERS DAIL FILL CANISTERS DAILY Y Y Y Y FILL CANISTERS DAIL FILL CANISTERS DAIL
1. Open the front door to access canisters.
2. The canisters must be removed from the unit for filling. The rectangular canisters hold approximately four pounds of product. Each
round cannister will hold approximately six pounds of product.
3. Reposition the canisters on the machine, aligning the gear socket with the motor shaft. The pin under the canister must align with
the guide hole on the support shelf.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
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