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Genenal Uae
,l
Do
NOT
attempt
to tamper
wfth
or nlake any
diuetments
I
or
repairs
b
door, conbol panel
or
any other part
sf
the
oven.
Do
NOT rernove
outer
panel
hom oven.
Repairs
should
only
be
done
by qualified
sarvicc
personnel.
rl
Do
NOT
operate the oyen
ertpty.
The ndcrowaw encrgy
I
will reflect
ortlnuously
throughorfi
thc
oven
lf no
food or
water
is
prcsent
to
absorb
energy.
6
lf
a fira
occrrrs
in the oven, touch the $tart/Stop pad
and
J
LEAVE THE
DooR cLosED,
Dlsconnect the
power
cord,
or
shut
off
power at the
fuse or
clrcult
brEaker
panel.
t
Do NOT
atbrrpt
tD
dry
dolhes,
ncu/spepem
or
o0r*
maietab
+
hfe
o/rr.
Ttcymay
cdch
on fire.
tr
Do
NOT
use
recycled paper products. Recycled paper
\,
towels, napkins and waxed paper can contaln
mstal
flecks
urtrlctr
may ceuse
ardng or
lgnite. Paper
products
containing nylon
or
ny{on
filamsnts
should be avolded. as
they rnay ignite.
/a
Sonre
styrofoam trays (like thoae
fiat
mest
iF peckaged
O
on) have
a thin
sfip
of
metal
embddad
on
dre
bottom.
When microway€d,
the metal can bum
ths
f,os
of
frs
oven or
ignib
a
paper
tourel.
7
Avoid insertlng nails, wire,
ctc.
throttgh any holes ln
the
I
unit during
operEtion.
Never insert e
wlrs.
nail
or
any
other rnEtal obiccf,s
through
the
holes
ori
the
cavlty or any
other
hol*
or
gaps, bccause
such
obiects
rnay cause
electdc shock
end rnkrowava
leakage.
Utenslle
4
METAL CONTAINERS
or
dishes
witr
metallic rims ahottld
I
mt
b6 usod.
Arclng
tnay
ooow.
rr
METAL
TWST-TIE$
rnay not
bc
used
h
rhe
mierowiava
Z
oven.
^
Do NOT use SEALED JARS or NARROW NECK bottlcs
J
for
cooking or
reheating. They
may ahauer.
I
Do NOT use CONVENTIOruru
THERMO-METERS
in
+
the
rnicrqryave
oven. They
may caueB arclng.
tr
Remove PI-ASTIC
STORE WRAPS
before cooklng
or
\,
defrostirq
fuode
in
the
oYEn.
A
For
FURTHER INFORMATION
on
propsr
cooklng
Lt
utcnslls, relcr
to
the COOKING
GUIDE on
page
16.
Food
4
Never use
your
microwave
oven
br
HOME
CANNING.
I
The oven ig not deslgned
to
permit propor
cannlng.
lmproperly canned
food
may spoll and
be
dangerous to
@n8umg.
rr
COOKING
TIMES
glven ln the
cooklng guide
are
I
rpprnrhnrtc.
Factors
hat
rnay
affod moking
are starthg
tornporeturs,
altltude, volums, glze and
ghape
of
fuod
and
utensils ueed.
As )lou become famlllar with the
oven,
yotr
will
be
able
to
adfust'for thase
factons.
'r
rr
h
b€fi6r
to
uNDERcooK MTHER
THAN O\TERCOOK
J
fuods.
lf
hod
b
urdermoked,
it
oarr
ahnys
be
ruil.md
b
the
oven
b
further
mkirg.
lf
bod
b
owrcmlcd,
noll$ng
.
can
be
dsre.
Ahuayt
Etafiwilh
minlrum
cooldng
dmss.
A
SMALL OUANTITIES
of food or foods wlth
LOW
+
MOETURE
content can
bum,
dry
out
or catch on
flre
lf
oooked
too
long.
tr
llo
NOT boil eggs
in their
ehell.
Prtasur
may bufid
up
trl
and
the eggs
may
explode.
A
Potratoee,
opplee,
egg yolks, whole
acffn
squash
and
[J
$srsage are
Gorne
oxarnples of fuod
witt
NONPOROU$
SKINS.
Thcsc must
ba
piercad before
cooklng
to
prwenl
.
bursting
7
POPCORN
must be popped
h
a
nilcroua\re
mm
PopPer.
I
Microwats'popped corn producee
a
lowcr yleld
than
onrren0onal
popping.
Do
nd
lse
ovsn
br
qgpcom
uurlc*
popped ln
a nrlcrumve
apprwcd
popcom
utensl or
mlcss
it's
csnrnercially packagod and
l€odllmGrded
especidly
br
n$crounavo
orrslti. Eb
not uee oil uriless spedfrad by
fie
manubcfurgr.
g
tlo
NOT attempt
to
deep tat
fry ln
your
ovsn.
rr
HEATED LIOU|DS can ERUPT
if
not rnhed wlth alr.
Do
V
not heat
liquidr ln your
mlcrowavo oven wlthout first
stirmg'
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