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COOK BY WEIGHT
COOK
BY
WEIGHT
lctr
you
oillly
toa.t
m.elr
ln thc
our
er
lt
wll
aulonatlcelll
lrl
thc
thrr
md pomr
lewb
to glyo
bdor
re.ulls
then
ol!
pow.r
only
ooollng.
ttcsl
must
bs
d€fiootod
lrd il
rrfrlgprtlad
trnp|l|trr!,
f,crt
Roactr
amraxlnrtrly
lhrcr
tc
ira
poundr
wcrk
bcrt
1.
Toueh
the
COS(
BY WEIBHT
pad.
The display will
show'ENTER
CODE'.
l,,f,rtlsfllI
I
exexe
I
l,e*ol
TT'II
ooot
3.
Using
he
key pads, enter the
pands,
tren
enter the
ounco6.
For exampla,
cook mast
beef
fur
1
pound
5
ou'nces,
touch'1'and
tqrcfr "1',
"()o,
'5", (Maxirnum
ouncss that can
be
antered
is
10.)
The cookiqg time
will appear.
4.
Touch the START/STOP
pad.
The display will
ehow'CODE'and'COOK
and will
count down the remainlng cooking tirne in mlnutet
and
secondc
artd
wlll beep
fqr
Umes
wtcn
cooklng
ls
cornpleted. Tondr lhg
RESET pad or opon the door to claar
before starting
anolhcr
opcalion.
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=ii::!Jii'iii;iiir:ii=;=t:r+:=r+E:!,jj,!!,!t|igi:ir
2.
Using
the key pads, salect the desired
mde
that
coresponds
to the type
of
food you ar€ cooking
according
to
the chart at the
nght,
Code
Roast Type
lnt-
Temp
frer
Standino
Recomrnerded
Jvtax
Walsht
1
2
3
Roast
Beef
Boef
or Lamb
Pork
Rare
.l40'
Medium 160"
Well Done 170"
Slb,
16oz
Slb,
16oz
.51b,@
ttt
.'
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10
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