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EGGS
& GHEESE
Gulde
for
Cooklng
Egga &
Gheesa
.
CHEESE
Cheese melts qulcldy
end
smoothly. Whcn eerving
dr6!€!
ea
an
appefzor,
fiarror
b
at
pgek
uh€n s6rwd
'at
room
tsmpffa&rg.
Uoe
a
low
poror
lcvd
for meltng. Chcos€
mdb
bGst
whdr
ahroddod
end lrcatad
witfi
mllk
or
othcr llquHr.
Stlr
drcorc
mlxtj]lr
ltwrrl
il'n.t
for
rwn
hcatng.
-
EC68
ESg!
e9l(
dlliortnily
by
trtcowau.
fhc
ilil
iEtconbnt
of egg
!oi(!
absor0
encgr.
co
yof,(s
cool(
fsrbr
fitan
whlb8.
tfs
esry to
poaq
oqSs
h
a
nicrsrraw orur,
but
ilyut
rrwnl
tofi
ynes; remoib
eggs
6*n
the
oJUr
betfore
whihs
aru complaely
codced,
A
bdef
stErdrrg
tme
altoun
r*rttai U
ret
withon-&eroopng
ydka
Check eggo
br
compledm
of
cooking
ady,
thcy
tot
ighen
rrlfnn
owrcod<ed,
.
Whcn
eggs
and
yolke
ette
mlxed
togelhcr
br
omeletr,
scramHed
cggs
or
cudads.
ttr6y oook
trcnly
and
nced
leee
atining than
thc
oovqilbnal
oooldng
mctho&.
Do nol
hy
to
cod(
eggc
lrr
tre
shell. Stsam can bulld up lnsida
fio
shale,
causlng them
io burst
Scrambled Egge
Eggs
Milk
or
Watar
Gook on
Power
10
Proceduru
I
Tbsp
2
Tbry
1
-3rnln.
butter in srnall
cassgrob
and
rne[.
4
I
Tbsp
2 Tbep
2-
4 min,
egg$
end
mik,
scramHing
wfth
fork.
k
ae
disEted
ln chart,
breeking up
stirring eggs
hrice.
Let
etand,
2
Tbsp
4
Tbsp
3..
5 min.
bcforo
scrv*ng,
Egge
Watcr
Gmk
Wator
Coo(Eggs
on
Powar
l0
on Power 8
Standlng
Time
Prooedure
1lf?cups
3-5min.
2 mln.
Ffece
uabr
lb
rredJrn
caascrch,
bok
*
l'I$
utl
bfrg.
Bteak
GggB
sr
d
a
trre
lnto separatc dish,
pirce
yolk once with
$mdm
pi*
snd
sfrp
egg
car€ftrb, lntc
hd
!l&r,
cid(rdrcfidhdE
t
2
1112cups 3-5rnin.
2 - g
rnin.
2
mh.
4 2cups
5-Omin.
3-5mln,
2
rnin.
20
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