Euro-Pro Ninja 1100 Owner's Manual page 22

Recipes - cont'd
English Toffee Cookies
Ingredients:
1 Cup
1
/ Cup
2
1
/ Cup
2
1 tsp.
1
2 Cups
Pinch
10 oz.
1
/ Cup
2
Directions:
Place the softened butter, sugars, extract and egg yolk in the bowl and blend on
1 until smooth and creamy. Use a spatula to clean the sides of the bowl. Add the
flour and salt. Blend again until smooth. Spoon the cookie dough onto a baking
sheet that has been coated with cooking spray. Allow a 2-inch margin, as the
dough will spread.
Lightly spread the chocolate over the dough and sprinkle the nuts over all. Bake
at 350° for 15 to 20 minutes. Cool slightly and cut into small squares. Cool on a
wire rack.
Makes about 24 cookies.
Bowl
Dough Paddle
Bowl Lid
Dough Station
22 22
NJ602_series_30_IB_ENG_120427_2.indd 22
Butter, softened
Dark Brown Sugar, packed
Sugar
Vanilla Extract
Egg Yolk
Cake Flour
Salt
Milk Chocolate Candy Bar, melted
Almonds, chopped
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