Related Manuals for Euro-Pro Ninja 1100
Summary of Contents for Euro-Pro Ninja 1100
- Page 1 ® Kitchen System 1100 ™ NJ602 series OWNER’S GUIDE NJ602_series_30_IB_ENG_120427_2.indd 1 12-04-30 8:44 AM...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS For Household Use Only WHEN USING ELECTRICAL 1. To protect against electrical shock, do not submerge the appliance or APPLIANCES, BASIC SAFETY allow the power cord to come into PRECAUTIONS SHOULD ALWAYS contact with water or any other liquid. - Page 3 12. DO NOT attempt to sharpen 26. To reduce the risk of burns, always blades. allow the appliance to cool after blending hot liquids before taking 13. DO NOT use the appliance if blade off parts and before cleaning. assembly is bent or damaged. 27.
- Page 4 THIS BOOK COVERS MODEL NUMBERS: NJ602 30 NJ602CO 30 TECHNICAL SPECIFICATIONS Voltage: 120V., 60Hz. Power: 1100 Watts Pitcher Capacity: 2.15 L (72 ounces) (9 cups) Bowl Capacity: 1.18 L (40 ounces) (5 cups) TOLL FREE: 1-877-646-5288 NJ602_series_30_IB_ENG_120427_2.indd 4 12-04-30 8:44 AM...
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Page 5: Table Of Contents
Contents Thank you for Getting Started ..................6 purchasing Using the Ninja Kitchen System 1100™ ........8 ® the Ninja ® Using the Pitcher ................. 11 Kitchen Using the Bowl ..................12 System 1100™. Care & Maintenance ................14 Speed Setting & Uses ................ 15 Troubleshooting Guide .............. -
Page 6: Getting Started
Getting Started a 6-Blade Assembly (pitcher) j 72 oz. Pitcher k 40 oz. Bowl b 4-Blade Assembly (bowl) c Dough Blade (bowl) l Gear Shaft d Dough Paddle (bowl) m Motor Base e Pitcher Lid with Locking Handle n Control Panel f Bowl Lid with Locking Handle o Dough Station g Locking Handle Release Button... - Page 7 The Ninja Kitchen System 1100™ is a professional, high powered innovative tool with a ® sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja Kitchen System ®...
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Page 8: Using The Ninja
Using the Ninja Kitchen System 1100™ ® PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: IMPORTANT: Never add ingredients into the container before placing the attachment in first. IMPORTANT: Attachments are not interchangeable. CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies. - Page 9 Shaft Shaft Fig. 3a Fig. 4b Fig. 4a Fig. 3b HOW TO ASSEMBLE HOW TO USE CAUTION: Make sure that the motor Place the pitcher or bowl onto the motor base is unplugged from the power base and insert the desired attachment. source.
- Page 10 Using the Ninja Kitchen System 1100™ - cont'd ® NOTE: The handle will remain locked in the upward position until the lid is completely seated on top of the container. Locking Handle Fig. 6 Fig. 5 3 Place the color co-ordinated lid onto the 5 Select the button that best suites your corresponding container with the locking needs.
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Page 11: Using The Pitcher
Using the Pitcher Fig. 8 Fig. 7 8 To remove the container, press the power USING THE 6-BLADE ASSEMBLY button ( ) to turn the appliance “Off”. Holding the 6-Blade assembly by the Wait for the attachment to stop moving shaft, place it onto the gear shaft inside before removing. -
Page 12: Using The Bowl
Using the Bowl Locking Fig. 9 Fig. 10 Fig. 11 USING THE 4-BLADE ASSEMBLY USING THE DOUGH BLADE Holding the 4-Blade assembly by the IMPORTANT: Use only the “DOUGH” shaft, place it onto the gear shaft inside button when using this attachment. the bowl. - Page 13 USING THE DOUGH PADDLE IMPORTANT: Use only the “DOUGH” button when using this attachment. IMPORTANT: Use the dough station when using the dough paddle on SPEED 1/DOUGH. Place the dough station on a clean, dry, level surface such as a counter or table top with the locking tab in the back.
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Page 14: Care & Maintenance
Care & Maintenance HOW TO CLEAN HOW TO STORE CAUTION: Make sure that the motor base Store the Ninja Kitchen System 1100™ ® is unplugged from the power source before upright with the pitcher on the motor base, inserting or removing any attachment and 6-Blade assembly inside the pitcher and before cleaning. -
Page 15: Speed Setting & Uses
Speed Setting & Uses SPEED FUNCTION CONTAINER ATTACHMENT TYPE OF FOOD BUTTON Whipped cream Thin pancake batter Whipping Bowl Dough Paddle Scrambled eggs Mousse Meringue* Onion Mincing Bowl Blade Assembly Pulse Garlic Herbs Bread dough Pie dough Kneading Bowl Dough Blade (DOUGH) Pizza dough Pretzel dough... -
Page 16: Troubleshooting Guide
Troubleshooting Guide PROBLEMS POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned “Off”. Press the power button ( ) to turn “On”. -
Page 17: Recipes
Recipes Orange Double-Up Ingredients: 4 Cups Orange Juice, divided Frozen Orange Juice Concentrate 2 Medium Fresh Oranges, peeled, seeded and cut into pieces 16 oz. Carbonated Water Directions: Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. - Page 18 Recipes - cont’d Banana Pineapple Smoothie Ingredients: 2 Cups Pineapple Juice 1 Cup Pineapple Chunks, fresh or canned 1 Small Ripe Banana, cut into chunks Unsweetened Coconut Milk 1 Tbsp. Honey 3 Cups Ice Cubes Directions: Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice.
- Page 19 Sweet Strawberry Smoothie Ingredients: Half-and-Half Cream Whole Milk 1 Cup Ripe, Sweet Strawberries, stemmed and washed Lowfat Vanilla-Flavored Yogurt 2 Cups Ice Cubes Directions: Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away.
- Page 20 Recipes - cont’d Easy Pizza Dough Ingredients: oz. Pkg. Dry Active Yeast 1 tsp. Salt 1 Tbsp. Sugar Water, warmed to 110-115°F Canola Oil (substitute olive oil) 2 Cups All-Purpose Flour Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
- Page 21 Pineapple Nut Crumb Cake Ingredients: Butter, softened Sugar Eggs tsp. Vanilla Extract Cups All-Purpose Flour 1 tsp. Baking Powder 1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced Crumb Topping: Cups All Purpose Flour Sugar tsp. Ground Cinnamon Butter Walnuts Directions: Preheat the oven to 350°F.
- Page 22 Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup Butter, softened Dark Brown Sugar, packed Sugar 1 tsp. Vanilla Extract Egg Yolk 2 Cups Cake Flour Pinch Salt 10 oz. Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy.
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Page 23: Warranty & Registration
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. - Page 24 Euro-Pro Operating LLC Newton, MA 02459 CAN: Ville St-Laurent, QC H4S 1A7 1-877-646-5288 www.ninjakitchen.com Copyright © 2012 Euro-Pro Operating LLC Printed in China Illustrations may differ from actual product. NJ602series.E.120427.2 NJ602_series_30_IB_ENG_120427_2.indd 24 12-04-30 8:44 AM...