Euro-Pro Ninja 1100 Owner's Manual page 18

Recipes - cont'd
Banana Pineapple Smoothie
Ingredients:
2 Cups
1 Cup
1 Small
1 / Cup
4
1 Tbsp.
3 Cups
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk,
honey and ice. Blend on 3 until very smooth. Pour into glasses and serve at once.
Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Roasted Tomato & Olive Bruschetta
Ingredients:
4 Medium
2 Tbsp.
1 Clove
1
/ Cup
4
1 tsp.
Directions:
Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt
and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender.
Remove and cool slightly.
Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a
few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long
enough to roughly chop the vegetables together. Don't over-blend.
Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.
Bowl
4-Blade Assembly
Bowl Lid
18 18
NJ602_series_30_IB_ENG_120427_2.indd 18
Pineapple Juice
Pineapple Chunks, fresh or canned
Ripe Banana, cut into chunks
Unsweetened Coconut Milk
Honey
Ice Cubes
Tomatoes, cored and quartered
Extra-Virgin Olive Oil
Garlic, peeled
Black Olives, pitted
Fresh Basil
Fresh Bread Rounds, lightly toasted
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