Wolf 30" (762) Installation Manual page 6

Gas Range Specifications
Installation Requirements
Failure to locate the range without the proper clear-
ances will result in a fire hazard.
IMPORTANT NOTE: Caution must be used in planning the
proper installation of the Wolf gas range to avoid fires or
damage to adjacent cabinetry or kitchen equipment.
Follow all minimum clearances to combustible surfaces
shown in the installation illustration for your specific model
on the following pages.
IMPORTANT NOTE: A minimum 5" (127) riser is required
when installing a gas range against a combustible surface.
A minimum 10" (254) riser is required when installing a gas
range with a charbroiler or griddle against a combustible
surface.
Risers and other accessories are available through your
authorized Wolf dealer. To obtain local dealer information,
visit the find a showroom section of our website,
wolfappliance.com.
VENTILATION
The gas range must have an adequate supply of fresh air
to assure proper combustion and ventilation. The location
of the range should be away from strong draft areas, such
as windows, doors and strong heating vents or fans. Do
not obstruct the flow of air.
For the cooking surface, fresh air intakes are located
below the bullnose and control knobs. For the oven, there
are fresh air intakes at the bottom front of the kick panel.
Never block the fresh air intakes. Most of the heated air
and burner combustion by-products from the oven(s) exit
through the back riser. Refer to the illustration below.
Due to the high volume of ventilation air required, a source
of outside replacement air is recommended. This is espe-
cially important for tightly sealed and insulated homes. A
qualified HVAC contractor should be consulted.
It is recommended that you use a Wolf pro ventilation
hood or hood liner with the Wolf gas range. Refer to the
Wolf ventilation guide.
HEATED AIR EXITS
AIR INTAKES
Air intakes and exits.
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