Using The Surface Units - GE JCS968 Owner's Manual

Self-cleaning convection ranges
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Using the surface units.

NOTE: Throughout this manual, features and appearance may vary from your model.
MIN
MAX
9
1
8
2
3
7
6
4
5
Be sure you turn the control knob to
OFF when you finish cooking.
WARMING ZONE GUIDE
SETTING FOOD
1 (Low)
Bread/Pastries
2 (Medium)
Chocolate/Butter
2 (Medium)
Sauces, Stews,
Cream Soups
2 (Medium)
Vegetables
3 (High)
Soups (liquid)
3 (High)
Tea or Coffee
The Warming Zone Guide is for
reference only and the SETTING
that you need will depend on the
amount and type of food, the
starting temperature of the food
and the length of the holding time.
MAX
MAX
8
8
6
6
4
4
2
2
MIN
6
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control clicks
into position. You may hear slight clicking
sounds during cooking, indicating the
control is keeping the power level you
set.
A HOT SURFACE indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on until the surface is cooled to
approximately 150°F (66°C).
Hot surface indicator light will:
come on when the unit is hot to the touch.
I
stay on even after the unit is turned off.
I
Using the Warming Zone
The WARMING ZONE, located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the WARMING
ZONE could result in food-borne illness.
Touch the WARMING ZONE pad.
Touch the number pads 1, 2 or 3
to select low (1), medium (2) or
high (3) warming setting.
Touch the START pad.
To turn the WARMING ZONE off, touch
the WARMING ZONE pad until WARMER
disappears from the display.
For best results, all foods on the
WARMING ZONE should be covered with
a lid or aluminum foil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
Using the Bridge Surface Unit
To use the bridge surface unit, turn the
left front control knob to the BRIDGE
settings.
For full bridge surface unit operation,
also turn on the left rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT settings.
I
glow until the unit is cooled to approximately
150°F (66°C).
WARM/
MAX
RÉCHAUD
MIN
1
2
3
6
4
5
The WARM setting on the right REAR
surface unit keeps already heated food
warm until ready to serve. Do not use to
heat cold food.
Always use pot holders or oven mitts
when removing food from the WARMING
ZONE, since cookware and plates will
be hot.
CAUTION:
Do not warm food
WARMING ZONE
on the
for more than two
hours.
NOTE:
The warming zone will not glow red like
the cooking elements.
HOT will be displayed when the glass
surface is hot and will remain on until
the surface is cool enough to touch.
NOTE:
Lower settings may not heat the glass
surface enough to cause the HOT indicator light to
come on.
A warming zone
light will glow when
ON
the unit is on.
I
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
Use only cookware recommended for
I
top-of-range cooking.
9
8
7
MAX
MAX
8
8
6
6
4
4
2
2
MIN

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