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4. Tighten screws with pointer in new position and
replace knob on control panel.
• Use oven with known recipe before moving pointer
again.
Pointer
Prepare for Broiling
!
WARNING
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Loosen screws
Broiling
1. Open broiler door, slide out broiler rack, center food
on broiling grid, and slide broiler rack into oven.
2. Close broiler door.
3. Turn oven temperature knob to BROIL .
4. After broiling, open broiler door, slide out broiler rack,
remove food from broiling grid, slide broiler rack into
oven, and close broiler door.
5. Turn oven temperature knob to OFF .
A
A—Broiler Grid
B—Broiler Pan
C—Broiler Rack
Broiler Pan and Grid
Check Broiler Flame
Allow no more than 40–60 seconds before burner ignites
and flame is seen. If burner does not ignite turn
temperature knob to OFF position. If burner repeatedly
fails to ignite within 40–60 seconds contact an authorized
servicer.
18
B
C
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