Breadman AUTOMATIC BREAD MAKER Instruction Manual & Recipe Manual page 29

STEP 5
Insert the Bread Pan into the Baking
Chamber. Press down on the rim until it
snaps securely into place.
If the Bread Pan does not snap securely into
place, remove Bread Pan. Wearing oven
mitts, place fingers behind Bread Pan clips
and gently pull away from oven wall. Insert
Bread Pan again.
STEP 6
Close the Lid. Plug into 120 V ~ 60 Hz outlet.
The Breadman® will beep and the display
indicator will light up with flashing zeros.
STEP 7
Press the SELECT Button to choose
the Cycle you want.
Each time the SELECT Button is pressed, it
will beep and the Indicator will move to the
next Cycle in the Display Window.
STEP 8
Press the CRUST CONTROL Button to
choose the Crust Color you want. The
Breadman® Ultimate™ is preset for Medium
Crust Color.
NOTE: CRUST CONTROL cannot be
activated for the following Cycles:
• Jam
• Dough
• Pizza Dough
• Bake Only
STEP 9
Press the LOAF SIZE Button to select:
1 LB., 1.5 LB., or 2 LB. The Breadman®
Ultimate™ is preset to 2 LB.
NOTE: LOAF SIZE cannot be
activated for the following Cycles:
• Batter Breads™
• Jam
• Pizza Dough
• Bake Only
NOTE: Although the Breadman®
Ultimate™ is capable of making 1 LB,
1.5 LB and 2 LB loaves, we recommend
baking 1.5 and 2 LB recipes for more
uniform loaves of bread. The smaller size
recipes and mixes will not fill the Bread
Pan when finished. This is especially true
for breads that contain whole grains or
other special ingredients such as
Sunflower & Sesame Seed Whole Wheat
Bread and Anadama Oatmeal Bread.
Some 1 LB recipes have been omitted.
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