GE Monogram ZDP48N4G Owner's Manual page 6

SAFETY PRECAUTIONS
• Use this appliance only for its intended use
• Be sure your appliance is properly installed
• Do not attempt to repair or replace any
• Before performing any service,
• Do not leave children alone—children
• Do not allow anyone to climb, stand or hang
• Do not store flammable materials in the oven
• Do not store plastic, flammable liquids or
• CAUTION: ITEMS OF INTEREST TO
• For your safety, never use your appliance
• Never wear loose-fitting or hanging garments
6
IMPORTANT SAFETY INSTRUCTIONS
as described in this manual.
and grounded by a qualified technician in
accordance with the provided installation
instructions.
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
on the door, kick panel, drip tray handles,
or cooktop. They could damage the range
and even tip it over, causing severe personal
injury.
or near the cooktop.
combustible materials on top of the optional
high shelf.
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A RANGE OR
ON THE BACKSPLASH OF A RANGE—
CHILDREN CLIMBING ON THE
RANGE TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
for warming or heating the room.
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with surface burners,
burner grates or oven heating elements
and may cause severe burns.
• Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
• When surface cooking, do not touch the
surface burners, burner grates, grill or
griddle (on some models) or the
surrounding areas.
When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or
let clothing or other flammable materials
contact, the surface burners, grill or griddle
(on some models), areas near the surface
burners, or any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door, the drip tray handles directly
above the oven door, metal trim parts
above the door, or any backguard or high
shelf surface.
The drip trays get hot when the oven is on.
Do not remove the drip trays until they
are cool.
CAUTION: The inside surface of the oven
may be hot when the door is opened.
• Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFF in case
of fire or when intentionally "flaming" liquor
or other spirits on the cooktop. The blower,
if in operation, could spread the flames.
• DO NOT obstruct the flow of combustion
or ventilation air to the appliance. Be sure
a fresh air supply is available.
• Cook meat and poultry thoroughly—meat
to at least an INTERNAL temperature of
160°F and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.