Oven - GE Monogram ZDP48N4G Owner's Manual

1 Select the desired oven mode by pushing
How to set
companion

oven

2 Select the desired oven temperature by
controls
(48 " ranges only)
• The Oven light will glow and remain on until
• The oven is preheated to the set temperature
3 Turn the oven off by pushing the OFF Mode
The proofing feature maintains a warm,
How to set
non-drafty environment useful for proofing
companion
yeast-leavened products.
oven
1 Place the dough in a dish in the small oven.
control for
2 Push in the PROOF selector button on the
proofing
(48 " ranges only)
• The OVEN light and oven interior light
• The HEATING light will not turn on.
• The thermostat dial does not affect the proof
3 Set a minute timer for the minimum proof
• To avoid lowering the oven temperature and
Proofing time may be decreased when you
use the large oven at the same time you are
proofing.
Check bread products early to avoid
over-proofing.
NOTE: Do not use the proofing mode for
warming food or keeping food hot. The proofing
oven temperature is not hot enough to hold
foods at safe temperatures (above 140°F).
one of the Mode Selector Buttons: BAKE,
BROIL or PROOF.
turning the Oven Thermostat Knob.
the OFF selector button has been pushed or
the thermostat dial has been turned to the
OFF position.
when the HEATING light cycles off.
Selector Button.
left hand side of the control panel above the
thermostat dial.
turn on.
temperature.
time. When proofing is finished, push the
OFF selector button.
lengthening proofing time, do not open the
oven door unnecessarily.
Using the Ovens
Stainless Steel Range
Companion Oven Control
Companion Oven Control
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